Results 231 to 240 of about 9,442,409 (367)

“Taking Off the Rose‐Colored Glasses”: How Justice‐Centered Science Curricula Engages Prehealth Undergraduates' in Critical Consciousness

Science Education, EarlyView.
ABSTRACT Health disparities rooted in systemic oppression and perpetuated by implicit bias among medical professionals remain pervasive across North America. These inequities are often sustained by providers' limited awareness of social realities that shape the lives of people from marginalized communities.
Sabah K. Elias, Francisca Dogbe, Ashley R. Acosta‐Parra, Arsema Alemayehu, Faizah Asif, Yajing Feng, Jacob Francisco Gomez, Isabella Morimoto, Ofelia Preciado, Dathan Tran, Ross Wohlgemuth, Lucas R. Smith, Eric J. Crossen, Brie Tripp   +13 more
wiley   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Association between eating behaviors and premenstrual syndrome severity among Japanese female university students: a cross-sectional study. [PDF]

PeerJ
Akase Y, Yoshinari Y, Fujimori M, Yoshioka O, Nagai-Tanima M, Aoyama T.   +5 more
europepmc   +1 more source

Appetite and gut peptide responses to exercise and calorie restriction. The effect of modest energy deficits. [PDF]

, 2014
Batterham, Batterham, Borg, Bray, British Heart Foundation, Broom, Chaput, Cheng, Cummings, Curioni, David J. Stensel, De Silva, Deighton, Deighton, Deighton, Dill, Donnelly, Durnin, Faul, Field, Flanagan, Flint, Franz, Frayn, Hansen, Hosoda, Hubert, Ikeda, Kawano, Kevin Deighton, King, King, King, King, Korner, le Roux, Lippl, Mifflin, Murphy, NHS Choices, Parr, Rachel L. Batterham, Stewart, Stock, Stoeckel, Stubbs, Sumithran, Sun, Ueda, Wasse, Weigle, World Health Organization, Zhao   +52 more
core   +1 more source

Regional brain response to visual food cues is a marker of satiety that predicts food choice.

American Journal of Clinical Nutrition, 2012
S. Mehta, S. Melhorn, Anne Smeraglio, Vidhi Tyagi, T. Grabowski, M. Schwartz, E. Schur   +6 more
semanticscholar   +1 more source

Exploring the Impact of Polystyrene Microplastic Beads on Male Gonads of the Marine Mussel, Mytilus galloprovincialis

Environmental Toxicology, EarlyView.
ABSTRACT Plastic, with its remarkable versatility and numerous applications, has greatly benefited humanity. However, its extreme resistance to natural degradation means it persists in the environment for long periods, causing global environmental problems.
Teresa Chianese, Mariachiara Galati, Tiziana Cappello, Maria Maisano, Gennaro Lettieri, Carmela Marinaro, Marina Piscopo, Gianluca Fasciolo, Carlos Gravato, Gaetana Napolitano, Giulia Paolella, Annamaria Locascio, Rosaria Scudiero, Luigi Rosati   +13 more
wiley   +1 more source

Drinking microstructure analysis of direct controls of water intake in male and female rats. [PDF]

Physiol Behav
Sortman BW, Mullane EL, Lamb KL, Edwards AA, Torregrossa AM, Daniels D, Santollo J.   +6 more
europepmc   +1 more source

Can Reprogramming Taste Modulate Excess Food Intake?

Obesity, EarlyView.
Kerstin Rohde‐Zimmermann, Matthias Blüher   +1 more
wiley   +1 more source

Multistressor Interaction of Perfluorooctane Sulfonate (PFOS) and Temperature in Two Estuarine Fish Species, Red Drum (Sciaenops ocellatus) and Sheepshead Minnow (Cyprinodon variegatus)

Environmental Toxicology, EarlyView.
ABSTRACT Perfluorooctane sulfonate (PFOS), a perfluoroalkyl substance (PFAS), is characterized by a long, fluorinated carbon chain which makes it ideal for oil‐ and water‐repellent products but detrimental for the environment, where it persists and accumulates in organisms.
Anna L. Thornton, Katy W. Chung, Peter B. Key, Emily C. Pisarski, Philip Tanabe, Marie E. DeLorenzo   +5 more
wiley   +1 more source

Cereal Fibers and Satiety: A Systematic Review. [PDF]

Nutr Rev
Machalias A, Ferguson JJA, Guy T, Beck EJ.   +3 more
europepmc   +1 more source