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Saturated fat in an evolutionary context [PDF]
Lipids in Health and DiseaseEvolutionary perspectives have yielded profound insights in health and medical sciences. A fundamental recognition is that modern diet and lifestyle practices are mismatched with the human physiological constitution, shaped over eons in response to ...
Eirik Garnås
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Effects of saturated fat supplementation and forage-neutral detergent fiber content on production performance of lactating buffaloes [PDF]
Animal BioscienceObjective The study aimed to find out the effects of dietary forage-neutral detergent fiber (fNDF), saturated fat, and their interaction on milk production, composition, and blood metabolites in lactating buffaloes.
Saba Anwar +10 more
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Household Food Insecurity and Dietary Saturated Fat in Rural Appalachia
Online Journal of Rural Nursing and Health Care, 2019 Purpose: To explore the relationship between food insecurity and dietary saturated fat intake in rural Central Appalachia. Design: Cross-sectional analysis of baseline data from a longitudinal interventional study Sample: Baseline assessment of dietary ...
Frances Hardin-Fanning +2 more
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PLoS ONE, 2017 BackgroundPrevious studies have shown that increases in LDL-cholesterol resulting from substitution of dietary saturated fat for carbohydrate or unsaturated fat are due primarily to increases in large cholesterol-enriched LDL, with minimal changes in ...
Sally Chiu +2 more
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Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium. [PDF]
PLoS ONE, 2017 Traffic-light labelling has been proposed as a public health intervention to improve the dietary intakes of consumers. OBJECTIVES:to model the potential impact of avoiding foods with red traffic lights on the label on the energy, total fat, saturated fat,
Teri E Emrich +3 more
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Journal of Lipid Research, 1988 Diets low in saturated fat and cholesterol are recommended to the American public for improving plasma lipoprotein patterns and reducing the risk of heart disease.
M A Denke, J L Breslow
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Study protocol for a 15-week randomised controlled trial assessing the independent effects of high-cholesterol and high-saturated fat diets on LDL cholesterol [PDF]
BMJ OpenIntroduction Previous research has associated high dietary cholesterol intake with raised low-density lipoprotein cholesterol (LDL-C) and thus increased risk for cardiovascular disease (CVD).
Jonathan D Buckley +4 more
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Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream [PDF]
FoodsUnsaturated fat replacement should be used to reduce the use of saturated fat and trans fatty acids in the diet. In this study, pea protein micro-gels (PPMs) with different structures were prepared by microparticulation at pH 4.0–7.0 and named as PPM (pH
Xv Qin +6 more
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Impact of Individual Traits, Saturated Fat, and Protein Source on the Gut Microbiome
mBio, 2018 Interindividual variation in the composition of the human gut microbiome was examined in relation to demographic and anthropometric traits, and to changes in dietary saturated fat intake and protein source.
Jennifer M. Lang +9 more
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