Saturated fat in an evolutionary context [PDF]
Lipids in Health and DiseaseEvolutionary perspectives have yielded profound insights in health and medical sciences. A fundamental recognition is that modern diet and lifestyle practices are mismatched with the human physiological constitution, shaped over eons in response to ...
Eirik Garnås
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Fat sets and saturated ideals [PDF]
Journal of Symbolic Logic, 2003 AbstractWe strengthen a theorem of Gitik and Shelah [6] by showing that if κ is either weakly inaccessible or the successor of a singular cardinal andSis a stationary subset of κ such thatNSκ↾Sis saturated then κ ∖Sis fat. Using this theorem we derive some results about the existence of fat stationary sets.
John Krueger
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Study protocol for a 15-week randomised controlled trial assessing the independent effects of high-cholesterol and high-saturated fat diets on LDL cholesterol [PDF]
BMJ OpenIntroduction Previous research has associated high dietary cholesterol intake with raised low-density lipoprotein cholesterol (LDL-C) and thus increased risk for cardiovascular disease (CVD).
Jonathan D Buckley +4 more
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Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream [PDF]
FoodsUnsaturated fat replacement should be used to reduce the use of saturated fat and trans fatty acids in the diet. In this study, pea protein micro-gels (PPMs) with different structures were prepared by microparticulation at pH 4.0–7.0 and named as PPM (pH
Xv Qin +6 more
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Fat vs. Sugar: The Case for a Saturated Fat Tax in Italy. [PDF]
Health EconABSTRACTWhen judging the distributional impact of unhealthy food taxes, what matters is not just how much low income people would pay but how much the such taxes would benefit or harm them overall. In this paper, we assess the consumer welfare impact of a fat tax net of its expected benefits computed as savings from weight loss.
di Cosmo V, Tiezzi S.
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Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review [PDF]
GelsThe surge in chronic diseases is closely linked to heightened levels of saturated and trans fatty acids in processed foods, particularly meat products.
Md. Jannatul Ferdaus +3 more
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Editorial: Saturated fat: metabolism, nutrition, and health impact [PDF]
Frontiers in Nutrition, 2023 Fabian M. Dayrit
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PLoS ONE, 2021 The effects of saturated fat intake on obesity and cardiovascular health remain inconclusive, likely due in part to their varied nature and interactions with other nutrients.
Lauren A Fowler +6 more
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Effects of step-wise increases in dietary carbohydrate on circulating saturated Fatty acids and palmitoleic Acid in adults with metabolic syndrome. [PDF]
PLoS ONE, 2014 Recent meta-analyses have found no association between heart disease and dietary saturated fat; however, higher proportions of plasma saturated fatty acids (SFA) predict greater risk for developing type-2 diabetes and heart disease.
Brittanie M Volk +11 more
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Development and Physicochemical Properties of Low Saturation Alternative Fat for Whipping Cream
Molecules, 2021 We developed an alternative whipping cream fat using shea butter but with low saturation. Enriched stearic-oleic-stearic (SOS) solid fat was obtained from shea butter via solvent fractionation.
Jung-Ah Shin, Yea-Jin Hong, Ki-Teak Lee
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