Influence of polyunsaturated and saturated fats on plasma lipids and lipoproteins in man [PDF]
, 1984 Richard L. Jackson +5 more
openalex +1 more source
Cold Plasma Generates a Localized Inflammatory Response and Promotes Muscle Repair
Advanced Therapeutics, EarlyView.The immediate tissue response to plasma is a pro‐inflammatory response which is characterized by collagen clumping, innate immune cell infiltration, enhanced metabolic processes, and decreased apoptosis. The long‐term tissue response (4‐ and 14‐days) to plasma treatment is characterized by a decreased inflammatory response, decreased adipogenesis, and ...
Carly J. Smith +9 more
wiley +1 more source
Journal of Lipid Research, 1990 These studies were undertaken to determine how polyunsaturated (n-3 and n-6) and saturated triglycerides interact to regulate rates of low density lipoprotein (LDL) production and rates of receptor-dependent and receptor-independent LDL transport ...
DK Spady, LA Woollett
doaj
Dietary-Induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratio [PDF]
, 1984 Edward J. McMurchie +5 more
openalex +1 more source
Sin taxes in differentiated product oligopoly: an application to the butter and margarine market [PDF]
There is policy interest in using tax to change food purchasing behaviour. The literature has not accounted for the oligopolistic structure of the industry. In oligopoly the impact of taxes depend on preferences, and how firms pass tax onto prices.
Lars Nesheim +2 more
core
Dietary Fat Intake and Endothelial Dysfunction among Hypertensive Women [PDF]
, 2018 High fat diets lead to low-grade systemic inflammation, a known cause of endothelial dysfunction and hypertension. Current research suggests that dietary modifications, including increasing unsaturated and lowering saturated fat intake, effectively treat
Jackson, Mallory
core
Lecithin Alleviates Memory Deficits and Muscle Attenuation in Chinese Older Adults and SAMP8 Mice
Advanced Science, EarlyView.This study opens a new avenue for safeguarding cognition and muscle health, averting disability in older age, and treating age‐related pathologies through lecithin supplementation. It serves as a promising nonpharmacological intervention for the crosstalk of muscle and cognition.
Xianyun Wang +16 more
wiley +1 more source
Strategies for replacing saturated fat in meat products: A review
Теория и практика переработки мясаThis paper aims to provide a better understanding of how to replace saturated fat in meat products due to concerns about its high amounts as health consciousness improves and consumers look for changes. In particular, we focused on various approaches and
E. Son, K. H. Kwon
doaj +1 more source
Relation of blood pressure to reported intake of salt, saturated fats, and alcohol in healthy middle-aged population. [PDF]
, 1983 Jukka T. Salonen +2 more
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THE IMPORTANCE OF NUTRITION LABELING AND HEALTH CLAIM REGULATION ON PRODUCT CHOICE: AN ANALYSIS OF THE COOKING OILS MARKET [PDF]
The Nutrition Labeling and Education Act (NLEA) prohibits health claims for foods containing more than a certain amount of fat per serving. This disqualifier level eliminates health claims for cooking oils since these products have approximately 14 grams
Mathios, Alan D.
core +1 more source