Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017-2020. [PDF]
Wambogo EA +4 more
europepmc +1 more source
ABSTRACT Lipid‐based nanoparticles (LNPs) are favored for drug delivery because of their low toxicity, high biocompatibility, ability to self‐assemble into nanoparticles, and ability to enhance drug bioavailability, thereby improving drug release modulation and pharmacokinetics.
Gulizar Caliskan +3 more
wiley +1 more source
Investigation of the causal relationship of saturated fat acids on heart stroke: evidence from two-sample Mendelian randomization. [PDF]
Habibi D +12 more
europepmc +1 more source
Liver saturated fat content associates with hepatic DNA methylation in obese individuals. [PDF]
Sehgal R +8 more
europepmc +1 more source
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley +1 more source
Effects of saturated fat supplementation and forage-neutral detergent fiber content on production performance of lactating buffaloes. [PDF]
Anwar S +10 more
europepmc +1 more source
ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar +5 more
wiley +1 more source
Strategic menu optimization could reduce carbon emissions and saturated fat consumption: a simulation modelling study of UK hospital inpatient meals. [PDF]
Flynn AN, Takahashi T, Brunstrom JM.
europepmc +1 more source
Older-aged C57BL/6 mice fed a diet high in saturated fat and sucrose for ten months show decreased resilience to aging. [PDF]
Johnson C +8 more
europepmc +1 more source
Mandible composition and properties in two selected praying mantises (Insecta, Mantodea)
Abstract Insects process their food with their cuticle‐based mouthparts. These feeding structures reflect their diversity and can, in some cases, showcase adaptations in material composition, mechanical properties, and shape to suit their specific dietary preferences.
Malo Roze +3 more
wiley +1 more source

