Results 11 to 20 of about 1,340,469 (331)
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review [PDF]
GelsThe surge in chronic diseases is closely linked to heightened levels of saturated and trans fatty acids in processed foods, particularly meat products.
Md. Jannatul Ferdaus +3 more
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Strategies for replacing saturated fat in meat products: A review
Теория и практика переработки мясаThis paper aims to provide a better understanding of how to replace saturated fat in meat products due to concerns about its high amounts as health consciousness improves and consumers look for changes. In particular, we focused on various approaches and
E. Son, K. H. Kwon
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PLoS ONE, 2021 The effects of saturated fat intake on obesity and cardiovascular health remain inconclusive, likely due in part to their varied nature and interactions with other nutrients.
Lauren A. Fowler +6 more
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Foods, 2021 Canola oil was structured into oleogels with different amounts of carnauba wax, and their processing performances were assessed as an alternative to solid fat for imitation cheese low in saturated fat.
K. Moon +4 more
semanticscholar +1 more source
Journal of Nutrition and Metabolism, 2021 Background Cardiovascular diseases (CVDs) constitute one of the main public health problems and represent a greater risk of mortality and morbidity for the world population. The objective of the study was to determine food addiction, saturated fat intake,
Dulce E. Lopez-Lopez +3 more
semanticscholar +1 more source
Reduction in saturated fat intake for cardiovascular disease.
Cochrane Database of Systematic Reviews, 2020 BACKGROUND Reducing saturated fat reduces serum cholesterol, but effects on other intermediate outcomes may be less clear. Additionally, it is unclear whether the energy from saturated fats eliminated from the diet are more helpfully replaced by ...
L. Hooper +5 more
semanticscholar +2 more sources
Effects of step-wise increases in dietary carbohydrate on circulating saturated Fatty acids and palmitoleic Acid in adults with metabolic syndrome. [PDF]
PLoS ONE, 2014 Recent meta-analyses have found no association between heart disease and dietary saturated fat; however, higher proportions of plasma saturated fatty acids (SFA) predict greater risk for developing type-2 diabetes and heart disease.
Brittanie M Volk +11 more
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Development and Physicochemical Properties of Low Saturation Alternative Fat for Whipping Cream
Molecules, 2021 We developed an alternative whipping cream fat using shea butter but with low saturation. Enriched stearic-oleic-stearic (SOS) solid fat was obtained from shea butter via solvent fractionation.
Jung-Ah Shin, Yea-Jin Hong, Ki-Teak Lee
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American Journal of Clinical Nutrition, 2020 Based on decades of research, there is strong evidence that supports ongoing dietary recommendations to decrease intakes of SFAs and, more recently, to replace SFAs with unsaturated fat, including PUFAs and MUFAs.
P. Kris-Etherton, R. Krauss
semanticscholar +1 more source
Diet Quality, Saturated Fat and Metabolic Syndrome
Nutrients, 2020 Indices reflecting overall diet quality are used globally in research to predict the risk of various diseases and metabolic disorders such as metabolic syndrome (MetS).
S. Harrison, P. Couture, B. Lamarche
semanticscholar +1 more source