Results 11 to 20 of about 273,835 (270)

Scientific Opinion on the substantiation of a health claim related to the consumption of 2 g/day of plant stanols (as plant stanol esters) as part of a diet low in saturated fat and a two-fold greater reduction in blood LDL-cholesterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]

EFSA Journal, 2013
Following an application from McNeil Nutritionals and Raisio Nutrition Ltd, submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of the United Kingdom, the Panel on Dietetic ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +4 more sources

Psychometric Evaluation of the German Version of the Dietary Fat and Free Sugar-Short Questionnaire

Obesity Facts, 2019
Background: The Dietary Fat and Free Sugar-Short Questionnaire (DFS) is a cost- and time-efficient self-report screening instrument to estimate dietary intake of saturated fat and free sugar.
Sophie Pauline Fromm, Annette Horstmann
doaj   +2 more sources

Meal rich in rapeseed oil increases 24-h fat oxidation more than meal rich in palm oil. [PDF]

PLoS ONE, 2018
The fatty acid composition of the diet has been linked to the prevalence of diabetes and cardiovascular diseases. Compared with monounsaturated fatty acids, saturated fatty acids decrease fat oxidation and diet-induced thermogenesis.
Katsuhiko Yajima, Kaito Iwayama, Hitomi Ogata, Insung Park, Kumpei Tokuyama   +4 more
doaj   +3 more sources

Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption [PDF]

British Journal of Nutrition, 2009
This simulation study aimed to assess the change in saturated fat intake achieved by replacing one to three of the products contributing most to individual saturated fat intake by alternative products low in saturated fat. Food consumption data of 750 participants (aged 19–30 years) from a recent Dutch food consumption survey were used.
B, Schickenberg, van Assema, P, Brug, J, Verkaik-Kloosterman, Jrivm, Ocke, MCrivm, NK, Vries   +5 more
openaire   +6 more sources

Dietary fat intakes, lipid profiles, adiposity, inflammation, and glucose in women and men in the Framingham Offspring Cohort

Frontiers in Physiology, 2023
Introduction: The role of dietary fat in the evolution of cardiometabolic disorders is highly controversial. As both dietary intake and the development of cardiometabolic risk differ by sex, we evaluated sex-specific differences in the associations ...
Ioanna Yiannakou, Ioanna Yiannakou, Mengjie Yuan, Xinyi Zhou, Martha R. Singer, Lynn L. Moore   +5 more
doaj   +1 more source

The confusion about dietary fatty acids recommendations for CHD prevention [PDF]

, 2011
A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Geleijnse, J.M., Jacobs, D.R., Kromhout, D., Menotti, A.   +3 more
core   +3 more sources

Household Food Insecurity and Dietary Saturated Fat in Rural Appalachia

Online Journal of Rural Nursing and Health Care, 2019
Purpose: To explore the relationship between food insecurity and dietary saturated fat intake in rural Central Appalachia. Design: Cross-sectional analysis of baseline data from a longitudinal interventional study Sample: Baseline assessment of dietary ...
Frances Hardin-Fanning, Debra K. Moser, Mary Kay Rayens   +2 more
doaj   +1 more source

Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern

Frontiers in Nutrition, 2020
Background: The 2015–2020 Dietary Guidelines for Americans (DGA) recommends consuming low-fat or fat-free dairy foods due to concerns about energy and saturated fat intake.
Julie M. Hess, Christopher J. Cifelli, Victor L. Fulgoni   +2 more
doaj   +1 more source

A systematic review of methods to assess intake of saturated fat (SF) among healthy European adults and children: a DEDIPAC (Determinants of Diet and Physical Activity) study

BMC Nutrition, 2018
Background Dietary fat is an essential macronutrient. However, saturated fact has been associated with negative health outcomes including cardiovascular disease.
Fiona Riordan, Roisin McGann, Ciara Kingston, Ivan J. Perry, Matthias B. Schulze, Lene Frost Andersen, Anouk Geelen, Pieter van’t Veer, Simone J. P. M. Eussen, Martien C. J. M. Van Dongen, Nicole E. G. Wijckmans-Duysens, Janas M. Harrington   +11 more
doaj   +1 more source

The Questionable Benefits of Exchanging Saturated Fat With Polyunsaturated Fat [PDF]

Mayo Clinic Proceedings, 2014
ormanyyearswehavebeentoldthattoprevent cardiovascular disease (CVD), wemust lower our intake of saturated fattyacids (SFAs) and instead eat more carbohydratesand polyunsaturated fatty acids(PUFAs).Backedup by the National Cholesterol Education Pro-gram, the National Institutes of Health, and theAmerican Heart Association, the medical profes ...
Nicolai Worm, James J. DiNicolantonio, Fred A. Kummerow, Harumi Okuyama, Uffe Ravnskov, Zoë Harcombe   +5 more
openaire   +3 more sources