Development of Saturated Fat Replacers: Conventional and Nano-Emulsions Stabilised by Lecithin and Hydroxylpropyl Methylcellulose. [PDF]
Kampa J, Frazier R, Rodriguez-Garcia J.
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Effect of dietary cholesterol with or without saturated fat on plasma lipoprotein cholesterol levels in the laboratory opossum (Monodelphis domestica) model for diet-induced hyperlipidaemia [PDF]
Rampratap S. Kushwaha+2 more
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Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults. [PDF]
Taylor CA+8 more
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Effect of Diets Varying in Iron and Saturated Fat on the Gut Microbiota and Intestinal Inflammation: A Crossover Feeding Study among Older Females with Obesity. [PDF]
Wolf PG+10 more
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Defining "High-In" Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States. [PDF]
Dunford EK+6 more
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The Combination of High Fruit and Vegetable and Low Saturated Fat Intakes Is More Protective against Mortality in Aging Men than Is Either Alone: The Baltimore Longitudinal Study of Aging [PDF]
Katherine L. Tucker+5 more
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Cholesterol to saturated fat index (CSI), metabolic parameters and inflammatory factors among obese individuals. [PDF]
Shakarami M+8 more
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Effect of reducing saturated fat intake on cardiovascular disease in adults: an umbrella review. [PDF]
Aramburu A+7 more
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Interactive influences of peroxisome proliferator-activated receptor α activation and glucocorticoids on pancreatic beta cell compensation in insulin resistance induced by dietary saturated fat in the rat [PDF]
M J Holness+3 more
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The impact of essential fatty acid ratios and unsaturated to saturated fat ratio on growth performance of grow-finish pigs and estrus detection of gilts. [PDF]
Becker SL, Greiner LL.
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