The case for not restricting saturated fat on a low carbohydrate diet [PDF]
Jeff S. Volek, Cassandra E. Forsythe
openalex +1 more source
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Lipoprotein(a) Response to Dietary Saturated Fat Reduction: Relationship to Apolipoprotein(a) Size Polymorphism in African Americans. [PDF]
Law HG +6 more
europepmc +1 more source
Saturated fat from dairy sources is associated with lower cardiometabolic risk in the Framingham Offspring Study. [PDF]
Yuan M +3 more
europepmc +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Saturated fat exacerbates mitochondrial dysfunction through remodelling of ATP production and inflammation in Barrett's oesophagus compared to monounsaturated fat, particularly in contrast to oesophageal adenocarcinoma. [PDF]
Mitchelson KAJ +5 more
europepmc +1 more source
Dietary Saturated Fat and Bone Health in Young Adults: The Young Finns Cohort. [PDF]
Tolonen S +8 more
europepmc +1 more source
Differential activation of Fyn kinase distinguishes saturated and unsaturated fats in mouse macrophages [PDF]
Elena Tarabra +6 more
openalex +1 more source
Out of the frying pan: dietary saturated fat influences nonalcoholic fatty liver disease
E. Parks, H. Yki-Järvinen, M. Hawkins
semanticscholar +1 more source

