Results 211 to 220 of about 1,340,469 (331)

Loss of Junctional Adhesion Molecule A Promotes Severe Steatohepatitis in Mice on a Diet High in Saturated Fat, Fructose, and Cholesterol.

open access: yesGastroenterology, 2016
Khalidur Rahman   +16 more
semanticscholar   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas   +1 more
wiley   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Dietary Saturated Fat and Bone Health in Young Adults: The Young Finns Cohort. [PDF]

open access: yesCalcif Tissue Int, 2022
Tolonen S   +8 more
europepmc   +1 more source

Differential activation of Fyn kinase distinguishes saturated and unsaturated fats in mouse macrophages [PDF]

open access: gold, 2017
Elena Tarabra   +6 more
openalex   +1 more source

Out of the frying pan: dietary saturated fat influences nonalcoholic fatty liver disease

open access: yesJournal of Clinical Investigation, 2017
E. Parks, H. Yki-Järvinen, M. Hawkins
semanticscholar   +1 more source

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