Results 251 to 260 of about 273,835 (270)

Saturated with fat: new perspectives on lipotoxicity

Current Opinion in Clinical Nutrition & Metabolic Care, 2009
To present current perspectives on the mediators and mechanisms of cyto-lipotoxic events and their relevance to human health.The relatively recent isolation of lipid acyltransferase genes from yeast to mice and humans has resulted in a paradigm shift that now establishes all fatty acids as toxic, albeit in tissue specific patterns and by different ...
Jeanne Garbarino, Stephen L. Sturley
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Saturated fat: what's the latest?

British Journal of Cardiac Nursing, 2016
Until 2013, we were all convinced that saturated fat led to dyslipidaemia and that dyslipidaemia led to cardiovascular disease (CVD). The recommendations for reducing saturated fat in the diet came from a large study across seven countries by Keys (1970) and have formed our guidelines on saturated fat for the last 40 years (National Institute for ...
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Saturated fat and insulin resistance.

CABI Reviews, 2009
Abstract Obesity, type 2 diabetes and insulin resistance are highly prevalent, and these conditions are strongly related to disorders of lipid metabolism characterized by increased tissue/cellular lipid accumulation, particularly in skeletal muscle.
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Saturated Fat: Part of a Healthy Diet

Current Nutrition Reports, 2018
Despite the American public following recommendations to decrease absolute dietary fat intake and specifically decrease saturated fat intake, we have seen a dramatic rise over the past 40 years in the rates of non-communicable diseases associated with obesity and overweight, namely cardiovascular disease. The development of the diet-heart hypothesis in
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EFFECT OF DIETARY SATURATED FAT ON THE PRODUCTION OF CHYLOMICRA ENRICHED IN SATURATED FAT 737

Medicine &amp Science in Sports &amp Exercise, 1997
Abstract : Digested fat is absorbed in the small intestine, where cells produce lipoprotein particles (chylomicra) that contain 300,000 to 500,000 triglyceride molecules. The composition of fatty acids consumed is reflected in the composition of fatty acids in the chylomicra.
S. Kaupp, D. Puppione, W. K. Prusaczyk, H. W. Goforth   +3 more
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Dietary Behaviors Associated With Total Fat and Saturated Fat Intake

Journal of the American Dietetic Association, 2002
To estimate percentages of US adults who have adopted behaviors promoted by dietary guidance about how to reduce fat intake, and to assess relationships between these behaviors and intake of energy from total and saturated fat.Relationships were examined between intake of total and saturated fat from two 24-hour recalls in the US Department of ...
Jaehong Park, Oral Capps, Linda E. Cleveland   +2 more
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Rethinking dietary saturated fats

Lipid Technology, 2009
AbstractA re‐evaluation of the diet/heart disease hypothesis is occurring, and the link between dietary fat and heart disease is not as conclusive as once was thought. A re‐evaluation of assessment of cardiometabolic risk is also occurring – from serum low density lipoprotein to serum triacylglycerol and high density lipoprotein.
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Reducing saturated fats in foods

2011
The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates.
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Saturated Fat: Friend or Foe?

2016
Reducing consumption of dietary saturated fat (SFA) has been part of dietary recommendations for many years as a means to prevent cardiovascular outcomes. Yet, recent research has challenged this very basic concept in preventive nutrition. Data have suggested that LDL-C raising effect of dietary SFA may be influenced by its dietary source, cheese ...
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A highly saturated fat-rich diet is more obesogenic than diets with lower saturated fat content

Nutrition Research, 2010
The present study tested the hypothesis that a saturated fatty acid (SFA)-rich diet is more obesogenic than diets with lower SFA content. In 8 female Sprague-Dawley rats fed a low-SFA canola or a moderate-SFA lard-rich diets at 67% of energy for 26 days, body weight gain, final body weight, obesity index, and food and energy intake were comparable ...
Réjeanne Gougeon, Niloofar Hariri, Louise Thibault   +2 more
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