Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals [PDF]
, 2018 This article has been published in a revised form in Public Health Nutrition DOI: https://doi.org/10.1017/S1368980017003718. This version is free to view and download for private research and study only.
Angela M Madden +4 more
core +1 more source
Analysis of fat and fatty acid intake of urban residents over 3 years old in Guangdong Province
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo analyze the intake and source of fat and fatty acids of urban residents in Guangdong Province.MethodsResidents aged 3 years and above were selected by multi-stage stratified cluster sampling method in 5 cities in Guangdong Province from 2017 ...
CHEN Debin +5 more
doaj +1 more source
PLoS ONE, 2017 BackgroundPrevious studies have shown that increases in LDL-cholesterol resulting from substitution of dietary saturated fat for carbohydrate or unsaturated fat are due primarily to increases in large cholesterol-enriched LDL, with minimal changes in ...
Sally Chiu +2 more
doaj +1 more source
The twisted tale of saturated fat [PDF]
Lipid Technology, 2012 AbstractRecent research results mandate a careful re‐evaluation of the widespread belief that dietary saturated fat is harmful. Specifically, multiple recent reports find no association between dietary saturated fat intakes and cardiovascular disease (CVD).
Stephen D. Phinney +2 more
openaire +2 more sources
Coconuts and Health: Different Chain Lengths of Saturated Fats Require Different Consideration
Journal of Cardiovascular Development and Disease, 2020 The diet heart hypothesis has driven nutrition recommendations and policy for decades. Recent studies have questioned the hypothesis and sparked great controversy over the assumed connection between saturated fat intake and heart disease. Recent evidence
Susan Hewlings
doaj +1 more source
Dietary carbohydrate modifies the inverse association between saturated fat intake and cholesterol on very low-density lipoproteins [PDF]
, 2011 We aimed to investigate the relationship between dietary saturated fat on fasting triglyceride (TG) and cholesterol levels, and any mediation of this relationship by dietary carbohydrate intake. Men and women in the NHLBI Genetics of Lipid-Lowering Drugs
Arnett, D. K +5 more
core +2 more sources
Modelling Future Coronary Heart Disease Mortality to 2030 in the British Isles. [PDF]
, 2015 OBJECTIVE: Despite rapid declines over the last two decades, coronary heart disease (CHD) mortality rates in the British Isles are still amongst the highest in Europe.
A Martin +37 more
core +8 more sources
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
Biomolecules, 2023 In the present day, it has been widely established that a high intake of animal fat that contains a high content of saturated fatty acids may cause several life-threatening diseases, including obesity, diabetes-type 2, cardiovascular diseases, as well as
Carmen Botella-Martínez +5 more
doaj +1 more source
Angptl4 Protects against Severe Proinflammatory Effects of Saturated Fat by Inhibiting Fatty Acid Uptake into Mesenteric Lymph Node Macrophages [PDF]
, 2010 SummaryDietary saturated fat is linked to numerous chronic diseases, including cardiovascular disease. Here we study the role of the lipoprotein lipase inhibitor Angptl4 in the response to dietary saturated fat.
de Wit, Nicole J. +12 more
core +2 more sources
Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium. [PDF]
PLoS ONE, 2017 Traffic-light labelling has been proposed as a public health intervention to improve the dietary intakes of consumers. OBJECTIVES:to model the potential impact of avoiding foods with red traffic lights on the label on the energy, total fat, saturated fat,
Teri E Emrich +3 more
doaj +1 more source