Results 31 to 40 of about 1,340,469 (331)
Diabetes Care, 2018 OBJECTIVE Nonalcoholic fatty liver disease (i.e., increased intrahepatic triglyceride [IHTG] content), predisposes to type 2 diabetes and cardiovascular disease.
P. Luukkonen +21 more
semanticscholar +1 more source
Nutrients, 2019 The precise etiology of multiple sclerosis (MS) is unknown but epidemiologic evidence suggests this immune-mediated, neurodegenerative condition is the result of a complex interaction between genes and lifetime environmental exposures.
T. Wahls, C. Chenard, L. Snetselaar
semanticscholar +1 more source
Journal of Clinical Endocrinology and Metabolism, 2019 CONTEXT Oxidative stress and insulin resistance are often present in Polycystic Ovary Syndrome (PCOS). OBJECTIVE We determined the effect of saturated fat ingestion on leukocytic reactive oxygen species (ROS) generation and p47phox expression, and ...
F. González +3 more
semanticscholar +1 more source
Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids
Journal of Lipid Research, 1988 Long chain n-3 fatty acids present in fish oils have been shown to reduce fasting plasma triglyceride and very low density lipoprotein levels in normal and hyperlipidemic human subjects.
W S Harris +3 more
doaj +1 more source
Saturated fat, carbohydrate, and cardiovascular disease [PDF]
The American Journal of Clinical Nutrition, 2010 A focus of dietary recommendations for cardiovascular disease (CVD) prevention and treatment has been a reduction in saturated fat intake, primarily as a means of lowering LDL-cholesterol concentrations. However, the evidence that supports a reduction in saturated fat intake must be evaluated in the context of replacement by other macronutrients ...
Patty W, Siri-Tarino +3 more
openaire +2 more sources
Australian and New Zealand Journal of Public Health, 2013 Objective: To estimate the potential impact on cardiovascular health of modifying dietary intake of saturated fat across the New Zealand population, and whether this would be appropriate and feasible.
Rachel H. Foster, Nick Wilson
doaj +1 more source
Production responses of Holstein dairy cows when fed supplemental fat containing saturated free fatty acids: a meta-analysis [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective A meta-analysis was conducted to evaluate the effects of supplemental fat containing saturated free fatty acids (FA) on milk performance of Holstein dairy cows.
Wenping Hu +2 more
doaj +1 more source
Healthcare, 2017 Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have focused on reducing intake of saturated fatty acids (SFA) for more than 50 years.
M. A. Briggs +2 more
semanticscholar +1 more source
The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production [PDF]
Journal of Agricultural Sciences (Belgrade), 2014 The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalitsa pig and meaty pig breeds and their crosses, and the pigs that were fed with feed that was enriched or unenriched with oil, from the aspect of the
Popovac Mladen M. +6 more
doaj +1 more source
Dietary Saturated Fat Promotes Arrhythmia by Activating NOX2 (NADPH Oxidase 2).
Circulation: Arrhythmia and Electrophysiology, 2019 BACKGROUND Obesity and diets high in saturated fat increase the risk of arrhythmias and sudden cardiac death. However, the molecular mechanisms are not well understood. We hypothesized that an increase in dietary saturated fat could lead to abnormalities
L. Joseph +14 more
semanticscholar +1 more source