Saturated fat, carbohydrate, and cardiovascular disease [PDF]
The American Journal of Clinical Nutrition, 2010 A focus of dietary recommendations for cardiovascular disease (CVD) prevention and treatment has been a reduction in saturated fat intake, primarily as a means of lowering LDL-cholesterol concentrations. However, the evidence that supports a reduction in saturated fat intake must be evaluated in the context of replacement by other macronutrients ...
Patty W. Siri-Tarino +3 more
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Saturated fat is not the major issue [PDF]
BMJ, 2013 Let’s bust the myth of its role in heart disease Scientists universally accept that trans fats—found in many fast foods, bakery products, and margarines—increase the risk of cardiovascular disease through inflammatory processes.1 But “saturated fat” is another story.
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Do Soup Kitchen Meals Contribute to Suboptimal Nutrient Intake & Obesity in the Homeless Population? [PDF]
, 2011 The double burden of suboptimal nutrient intake and obesity exists when available foods lack essential nutrients to promote health and provide high amounts of energy.
Lown, Deborah A., Sisson, Lisa G.
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Production responses of Holstein dairy cows when fed supplemental fat containing saturated free fatty acids: a meta-analysis [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective A meta-analysis was conducted to evaluate the effects of supplemental fat containing saturated free fatty acids (FA) on milk performance of Holstein dairy cows.
Wenping Hu +2 more
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Saturated fat –a never ending story?
Food & Nutrition Research, 2017 Science has no clear message regarding health effects of saturated fats, it seems. Different RCTs, prospective cohort studies and meta-analysis have led to contrasting conclusions. The aim of the present commentary is to discuss some possible reasons for an apparently never-ending fat controversy.
Erik Kristoffer Arnesen +3 more
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Australian and New Zealand Journal of Public Health, 2013 Objective: To estimate the potential impact on cardiovascular health of modifying dietary intake of saturated fat across the New Zealand population, and whether this would be appropriate and feasible.
Rachel H. Foster, Nick Wilson
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The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production [PDF]
Journal of Agricultural Sciences (Belgrade), 2014 The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalitsa pig and meaty pig breeds and their crosses, and the pigs that were fed with feed that was enriched or unenriched with oil, from the aspect of the
Popovac Mladen M. +6 more
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Conjugated linoleic acid reduces permeability and fluidity of adipose plasma membranes from obese Zucker rats [PDF]
, 2010 NOTICE: this is the author’s version of a work that was accepted for publication in Biochemical and Biophysical Research Communications. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and ...
Lopes, Paula A. +7 more
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Trends in serum total cholesterol and dietary fat intakes in New Zealand between 1989 and 2009
Australian and New Zealand Journal of Public Health, 2016 Objective: To describe trends in serum cholesterol and dietary fat intakes for New Zealand adults between 1989 and 2008/09. Methods: Serum total cholesterol concentrations and dietary fat intakes were analysed for 9,346 New Zealanders aged 15–98 years ...
Jody C. Miller +6 more
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Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet [PDF]
Lipids, 2010 AbstractWe recently showed that a hypocaloric carbohydrate restricted diet (CRD) had two striking effects: (1) a reduction in plasma saturated fatty acids (SFA) despite higher intake than a low fat diet, and (2) a decrease in inflammation despite a significant increase in arachidonic acid (ARA).
Stephen D. Phinney +12 more
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