Results 151 to 160 of about 114,423 (207)

Immunonutrition: Feeding the gut, skin, and immune system. [PDF]

Asia Pac Allergy
Ryczaj K, Pawankar R, Venter C.
europepmc   +1 more source

Cooperative extension and academic departments partnership: Translating nutrition science messages to diverse audiences. [PDF]

J Clin Transl Sci
Lawler O, D'Souza G, Masterson T, Gettings MA, Petersen K, Moore A, Kris-Etherton P.   +6 more
europepmc   +1 more source

Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020-25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017-23 Data. [PDF]

Nutrients
Maillot M, Poinsot R, Tahiri M, Drewnowski A.   +3 more
europepmc   +1 more source

Anti-Inflammatory Diets in Metabolic Syndrome and Obesity: Multi-Omics Perspectives on the Interplay Between Gut Microbiota, DNA Methylation, and Adipokine Regulation-A Narrative Review. [PDF]

Int J Mol Sci
Makiel K.
europepmc   +1 more source

Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]

J Bras Nefrol
Avesani CM, Cuppari L.
europepmc   +1 more source

Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues. [PDF]

NPJ Sci Food
Park YS, Jeong S, Lee S.
europepmc   +1 more source

[Diet, saturated fat and epigenetics].

Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 2018
openaire   +1 more source