Results 211 to 220 of about 48,133 (258)

Evaluating the diet quality of elderly Japanese using the Healthy Eating Index-2020. [PDF]

Asia Pac J Clin Nutr
Akazawa H, Arai Y, Koyama T, Sakai A, Okada C, Tousen Y, Takebayashi J, Takimoto H, Yoshita K.   +8 more
europepmc   +1 more source

Comparative Analysis of Two Dietary Saturated Fat Types on Metabolite Profiles Crossing the Blood-Brain Barrier of Poultry Chicks. [PDF]

Metabolites
Orimaye OE, Omaliko PC, Lichti NI, Cooper BR, Fasina YO.   +4 more
europepmc   +1 more source

Neuroinflammatory Aspects of Early Life Malnutrition and the Impacts on the Refinement of Neural Circuitry and Plasticity.

Neuroimmunomodulation
Serfaty CA, Coelho de Velasco P, Pereira de Freitas M, Ferreira JH, da Silva Chagas L.   +4 more
europepmc   +1 more source

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Saturation in Milk and Meat Fats

Science, 1967
Meat and milk products from ruminants (cows, goats, sheep, and beef animals) contribute 35 to 40 percent of the fat in the average American diet. Such fat is highly saturated, containing less than about 4 percent polyunsaturated fatty acids. The unsaturated plant lipids (fats) ordinarily consumed by the ruminant are hydrogenated (saturated) in the ...
S, Patton, E M, Kesler
openaire   +2 more sources

Saturated fat and heart disease

BMJ, 2016
A new focus on whole dietary patterns should clear some of the confusion Recent meta-analyses,1 2 3 commentaries,4 5 and bestselling books6 7 have called for an end to the proscription of saturated fats (SFAs), reversing years of dietary advice. Advocates of this shift draw support from prospective cohort studies since 1984, which when pooled find no ...
Russell J, de Souza, Sonia S, Anand
openaire   +2 more sources

Rethinking Saturated Fat

2023
One of the most common warnings in dietary guidelines worldwide is to avoid saturated fat. However, there is no clear definition of what a saturated fat is. There are four definitions that have been used to describe saturated fat: amount of saturated fatty acids in grams per 100 grams, % fatty acid profile, iodine value, and solid fat.
openaire   +1 more source

Dairy fat, saturated animal fat, and cancer risk

Preventive Medicine, 1991
The relationship between the per person supply of fat from dairy products and lard and cause-specific cancer mortality was examined using 1979-1981 FAO data from 36 countries. Significant correlations (P less than 0.01) were found between dairy and lard fat intake and total, breast, prostate, rectal, colon, and lung cancer.
H, Kesteloot, E, Lesaffre, J V, Joossens
openaire   +2 more sources

Partial Fat-saturated Contrast-enhanced Three-dimensional MR Angiography Compared with Non-Fat-saturated and Conventional Fat-saturated MR Angiography

Radiology, 2000
Abdominal three-dimensional magnetic resonance angiography was performed in 35 patients in the equilibrium phase without fat saturation, with conventional fat saturation, and with fast partial fat saturation. Qualitative and quantitative evaluation demonstrated significantly better vessel visualization with both fat-saturated techniques.
P R, Hilfiker, R J, Herfkens, S G, Heiss, M T, Alley, D, Fleischmann, N J, Pelc   +5 more
openaire   +2 more sources