Results 301 to 310 of about 104,938 (337)

Improvements to the Nutri-Score to address challenges identified in a Nordic setting. [PDF]

Food Nutr Res
Amberntsson A, Paulsen MM, Bianchi MA, Birgisdóttir BE, Biltoft-Jensen AP, Konglevoll DM, Brantsæter AL, Lund-Iversen K, Andersen LF, Abel MH.   +9 more
europepmc   +1 more source

Current Insights into Industrial Trans Fatty Acids Legal Frameworks and Health Challenges in the European Union and Spain. [PDF]

Foods
Miró-Colmenárez PJ, Illán-Marcos E, Díaz-Cruces E, Rocasolano MM, Martínez-Hernandez JM, Zamora-Ledezma E, Zamora-Ledezma C.   +6 more
europepmc   +1 more source

Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021. [PDF]

Front Nutr
Forero LC, Gómez LF, Mora-Plazas M, Parra-Murillo M, Toquica S, Taillie LS.   +5 more
europepmc   +1 more source

Patterns of Dietary Fatty Acids and Fat Spreads in Relation to Blood Pressure, Lipids and Insulin Resistance in Young Adults: A Repeat Cross-Sectional Study. [PDF]

Nutrients
Woodman R, Mangoni AA, Cohen-Woods S, Mori TA, Beilin L, Murphy K, Hodgson J.   +6 more
europepmc   +1 more source

Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of Oleogels. [PDF]

Foods
Soares MG, Okuro PK, da Silva MF, Goldbeck R, Cunha RL.   +4 more
europepmc   +1 more source

Cheap as Chicken: Fast Food Outlets in Tower Hamlets [PDF]

Caraher, M., Lloyd, S., Madelin, T., Tower Hamlets PCT   +3 more
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Saturation in Milk and Meat Fats

Science, 1967
Meat and milk products from ruminants (cows, goats, sheep, and beef animals) contribute 35 to 40 percent of the fat in the average American diet. Such fat is highly saturated, containing less than about 4 percent polyunsaturated fatty acids. The unsaturated plant lipids (fats) ordinarily consumed by the ruminant are hydrogenated (saturated) in the ...
E.M. Kesler, Stuart Patton
openaire   +3 more sources

Saturated fat and heart disease

BMJ, 2016
A new focus on whole dietary patterns should clear some of the confusion Recent meta-analyses,1 2 3 commentaries,4 5 and bestselling books6 7 have called for an end to the proscription of saturated fats (SFAs), reversing years of dietary advice. Advocates of this shift draw support from prospective cohort studies since 1984, which when pooled find no ...
Russell J. de Souza, Russell J. de Souza, Russell J. de Souza, Sonia S. Anand, Sonia S. Anand   +4 more
openaire   +3 more sources

Dairy fat, saturated animal fat, and cancer risk

Preventive Medicine, 1991
The relationship between the per person supply of fat from dairy products and lard and cause-specific cancer mortality was examined using 1979-1981 FAO data from 36 countries. Significant correlations (P less than 0.01) were found between dairy and lard fat intake and total, breast, prostate, rectal, colon, and lung cancer.
Jozef Victor Joossens, Emmanuel Lesaffre, Hugo Kesteloot   +2 more
openaire   +3 more sources