Results 311 to 320 of about 104,938 (337)
Some of the next articles are maybe not open access.
Radiology, 2000
Abdominal three-dimensional magnetic resonance angiography was performed in 35 patients in the equilibrium phase without fat saturation, with conventional fat saturation, and with fast partial fat saturation. Qualitative and quantitative evaluation demonstrated significantly better vessel visualization with both fat-saturated techniques.
Paul R. Hilfiker +5 more
openaire +3 more sources
Abdominal three-dimensional magnetic resonance angiography was performed in 35 patients in the equilibrium phase without fat saturation, with conventional fat saturation, and with fast partial fat saturation. Qualitative and quantitative evaluation demonstrated significantly better vessel visualization with both fat-saturated techniques.
Paul R. Hilfiker +5 more
openaire +3 more sources
Saturated fat feeding, hyperlipidemia and hyperinsulinemia
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1983The effects of feeding saturated and eucaloric unsaturated fat-rich diets on lipemia and insulinemia in female Brown Norway rats have been compared. The relative hyperlipemia in the unsaturated fat group at 8 a.m. has declined at 10 a.m., whereas the saturated fat group at 8 a.m. gives lower values than at 10 a.m. It suggests that saturated fat feeding
W.C. Hülsmann, W.J. Kort
openaire +3 more sources
Saturated Fats, Cholesterol, and Dietary Compliance
Archives of Internal Medicine, 1992Lack of response to a cholesterol-lowering diet can be caused by physiological nonresponsiveness, inadequate knowledge, or inability to change dietary habits (poor compliance). The purpose of this study was to evaluate the dietary compliance of hyperlipidemic individuals who received intensive initial dietary education and followup, and who showed an ...
Laura Osterlund +3 more
openaire +3 more sources
2010
• For decades a reduction of the intake of saturated fat has been the cornerstone in dietary prevention of cardiovascular disease. The main argument for this advice is its alleged influence on blood cholesterol. However, several recent trials have found no such effect in spite of intakes up to five times higher than the recommended upper limit. Even if
openaire +2 more sources
• For decades a reduction of the intake of saturated fat has been the cornerstone in dietary prevention of cardiovascular disease. The main argument for this advice is its alleged influence on blood cholesterol. However, several recent trials have found no such effect in spite of intakes up to five times higher than the recommended upper limit. Even if
openaire +2 more sources
Saturated and polyunsaturated fats
1981Dietary fats consist of mixed triglycerides which are formed by the esterification of glycerol with saturated and unsaturated fatty acids (See Chapter 1). Fats are said to be saturated if they contain a sizable proportion of saturated fatty acids, as compared with unsaturated fats which are rich in unsaturated fatty acids.
openaire +2 more sources
Expansion of solidifying saturated fats
Journal of the American Oil Chemists' Society, 1974AbstractFrom literature it appears that simple saturated triglycerides and commercial fats contract to a considerable extent when they undergo transformation from liquid to solid state and from an instable to a more stable crystalline form. In spite of these facts, the simple saturated even triglycerides and some fully hydrogenated fats exhibit violent
openaire +2 more sources
Is There an Excess of Saturated Fat in Infant Formula?
JAMA: The Journal of the American Medical Association, 1985To the Editor.— Recommendation No. 3 from the consensus conference on Lowering Blood Cholesterol to Prevent Heart Disease 1 states: "All Americans (except children younger than 2 years of age) should be advised to adopt a diet that... reduces saturated fat intake to less than 10% of total calories." We asked the consensus conference panel why they ...
C R Drew +5 more
openaire +3 more sources
Saturated with fat: new perspectives on lipotoxicity
Current Opinion in Clinical Nutrition & Metabolic Care, 2009To present current perspectives on the mediators and mechanisms of cyto-lipotoxic events and their relevance to human health.The relatively recent isolation of lipid acyltransferase genes from yeast to mice and humans has resulted in a paradigm shift that now establishes all fatty acids as toxic, albeit in tissue specific patterns and by different ...
Jeanne Garbarino, Stephen L. Sturley
openaire +3 more sources
Saturated fat: what's the latest?
British Journal of Cardiac Nursing, 2016Until 2013, we were all convinced that saturated fat led to dyslipidaemia and that dyslipidaemia led to cardiovascular disease (CVD). The recommendations for reducing saturated fat in the diet came from a large study across seven countries by Keys (1970) and have formed our guidelines on saturated fat for the last 40 years (National Institute for ...
openaire +2 more sources
Saturated fat and insulin resistance.
CABI Reviews, 2009Abstract Obesity, type 2 diabetes and insulin resistance are highly prevalent, and these conditions are strongly related to disorders of lipid metabolism characterized by increased tissue/cellular lipid accumulation, particularly in skeletal muscle.
openaire +2 more sources