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Saturated Fat: Part of a Healthy Diet
Current Nutrition Reports, 2018Despite the American public following recommendations to decrease absolute dietary fat intake and specifically decrease saturated fat intake, we have seen a dramatic rise over the past 40 years in the rates of non-communicable diseases associated with obesity and overweight, namely cardiovascular disease. The development of the diet-heart hypothesis in
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EFFECT OF DIETARY SATURATED FAT ON THE PRODUCTION OF CHYLOMICRA ENRICHED IN SATURATED FAT 737
Medicine & Science in Sports & Exercise, 1997Abstract : Digested fat is absorbed in the small intestine, where cells produce lipoprotein particles (chylomicra) that contain 300,000 to 500,000 triglyceride molecules. The composition of fatty acids consumed is reflected in the composition of fatty acids in the chylomicra.
S. Kaupp +3 more
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Dietary Behaviors Associated With Total Fat and Saturated Fat Intake
Journal of the American Dietetic Association, 2002To estimate percentages of US adults who have adopted behaviors promoted by dietary guidance about how to reduce fat intake, and to assess relationships between these behaviors and intake of energy from total and saturated fat.Relationships were examined between intake of total and saturated fat from two 24-hour recalls in the US Department of ...
Jaehong Park +2 more
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Rethinking dietary saturated fats
Lipid Technology, 2009AbstractA re‐evaluation of the diet/heart disease hypothesis is occurring, and the link between dietary fat and heart disease is not as conclusive as once was thought. A re‐evaluation of assessment of cardiometabolic risk is also occurring – from serum low density lipoprotein to serum triacylglycerol and high density lipoprotein.
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Reducing saturated fats in foods
2011The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates.
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2016
Reducing consumption of dietary saturated fat (SFA) has been part of dietary recommendations for many years as a means to prevent cardiovascular outcomes. Yet, recent research has challenged this very basic concept in preventive nutrition. Data have suggested that LDL-C raising effect of dietary SFA may be influenced by its dietary source, cheese ...
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Reducing consumption of dietary saturated fat (SFA) has been part of dietary recommendations for many years as a means to prevent cardiovascular outcomes. Yet, recent research has challenged this very basic concept in preventive nutrition. Data have suggested that LDL-C raising effect of dietary SFA may be influenced by its dietary source, cheese ...
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A highly saturated fat-rich diet is more obesogenic than diets with lower saturated fat content
Nutrition Research, 2010The present study tested the hypothesis that a saturated fatty acid (SFA)-rich diet is more obesogenic than diets with lower SFA content. In 8 female Sprague-Dawley rats fed a low-SFA canola or a moderate-SFA lard-rich diets at 67% of energy for 26 days, body weight gain, final body weight, obesity index, and food and energy intake were comparable ...
Réjeanne Gougeon +2 more
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Saturated fat: a rebuttal [PDF]
The American Journal of Clinical Nutrition, 1974 openaire +1 more source
Saturated fat, carbohydrates and cardiovascular disease.
The Netherlands journal of medicine, 2011The dietary intake of saturated fatty acids (SAFA) is associated with a modest increase in serum total cholesterol, but not with cardiovascular disease (CVD). Replacing dietary SAFA with carbohydrates (CHO), notably those with a high glycaemic index, is associated with an increase in CVD risk in observational cohorts, while replacing SAFA with ...
Kuipers, R. S. +5 more
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