Results 41 to 50 of about 115,107 (353)
Arthritis Care &Research, EarlyView.Objective Foot orthoses are thought to improve pain by potentially modifying internal mechanical forces. To test this, we explored whether foot orthoses can modify patterns of bone marrow lesions (BMLs) in people with midfoot pain. Methods Forty‐two people were recruited with midfoot pain, and magnetic resonance imaging–confirmed midfoot BMLs ...
Jill Halstead +4 more
wiley +1 more source
Oleogel Systems for Chocolate Production: A Systematic Review
GelsIn response to the growing demand for healthier food options, this review explores advances in oleogel systems as an innovative solution to reduce saturated fats in chocolates.
Jheniffer E. Valdivia-Culqui +5 more
doaj +1 more source
Dietary fats and 16-year coronary heart disease mortality in a cohort of men and women in Great Britain [PDF]
, 2002 Objective: The paper aims to investigate the relationships of dietary fats to subsequent coronary heart disease (CHD) mortality in men and women while taking account of other CHD-related behaviours.
Boniface, D.R., Tefft, M.E.
core
The Questionable Benefits of Exchanging Saturated Fat With Polyunsaturated Fat [PDF]
Mayo Clinic Proceedings, 2014 ormanyyearswehavebeentoldthattoprevent cardiovascular disease (CVD), wemust lower our intake of saturated fattyacids (SFAs) and instead eat more carbohydratesand polyunsaturated fatty acids(PUFAs).Backedup by the National Cholesterol Education Pro-gram, the National Institutes of Health, and theAmerican Heart Association, the medical profes ...
Uffe, Ravnskov +5 more
openaire +2 more sources
Diffusion‐Weighted Imaging for the Evaluation of the Sacroiliac Joint in Pediatric Patients
Arthritis Care &Research, EarlyView.Objective Maturational signal in the sacroiliac joint (SIJ) of skeletally immature youth is often misinterpreted as inflammation. Diagnostic tools that improve specificity are greatly needed. Apparent diffusion coefficient (ADC) values from diffusion‐weighted imaging (DWI), when used with standard imaging, may enhance diagnostic accuracy.
Michael L. Francavilla +6 more
wiley +1 more source
ADDICTION-LIKE BEHAVIOR INDUCED BY SATURATED AND UNSATURATED FAT-ENRICHED DIETS IN AN ANIMAL MODEL OF OPERANT SELF-ADMINISTRATION [PDF]
, 2023 M. Roca +4 more
openalex +1 more source
Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption [PDF]
British Journal of Nutrition, 2009 This simulation study aimed to assess the change in saturated fat intake achieved by replacing one to three of the products contributing most to individual saturated fat intake by alternative products low in saturated fat. Food consumption data of 750 participants (aged 19–30 years) from a recent Dutch food consumption survey were used.
B, Schickenberg +5 more
openaire +5 more sources
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Bringing some balance to fat bashing
Frontiers in Sustainable Food SystemsFats and oils are essential to human nutrition, yet often vilified in public discourse and dietary guidelines. We challenge the narrative that all dietary fats are inherently harmful and explore the vital roles fats play in health and food security.
Joanne Slavin +5 more
doaj +1 more source
Frontiers in Nutrition, 2022 We reviewed data on the American diet from 1800 to 2019.Methods: We examined food availability and estimated consumption data from 1800 to 2019 using historical sources from the federal government and additional public data sources.Results: Processed and
Joyce H. Lee +4 more
doaj +1 more source