Effect of foliar application of selenium on morphological and physiological indices of savory (Satureja hortensis) under cadmium stress. [PDF]
Azizi I, Esmaielpour B, Fatemi H.
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Enhanced Toxicity, Physiological Disruption, and Population Growth Suppression Induced by Nanoemulsified <i>Satureja hortensis</i> Essential Oil on <i>Spodoptera frugiperda</i>. [PDF]
Afrazeh Z +5 more
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Physicochemical Characteristics, Phenolic Profile, Antioxidant Potential, and Antimicrobial Activity of Bulgarian Summer Savory (Satureja hortensis L.). [PDF]
Tumbarski Y +4 more
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Savory (known as chubritsa) is one of the most traditional Bulgarian spices. It is used as the base for many of the traditional Bulgarian spice mixes. It can be safely called the most popular spice in the Bulgarian cuisine, or at least one of the most ...
Ντίνης, Συμεών
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Nutritional Value of Savory Herb (Satureja hortensis L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development. [PDF]
Skubij N +4 more
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Adjuvant potential of <i>Satureja hortensis</i> metabolites with antibiotics against Gram-positive and Gram-negative bacterial strains. [PDF]
Alburqan M +7 more
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Variability in seed essential oil composition of the cultivated Satureja hortensis L. (Lamiaceae) populations in Iran. [PDF]
Shariatzadeh S +2 more
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Impact of different harvest times on yield and quality of summer savory (Satureja hortensis L.) genotypes. [PDF]
Tursun AO.
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Optimization of the microwave-assisted extraction of bioactive compounds from <i>Satureja hortensis</i> L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties. [PDF]
Micić D +9 more
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Antioxidant Effects of Satureja hortensis L. Attenuate the Anxiogenic Effect of Cisplatin in Rats. [PDF]
Kumburovic I +9 more
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