Satureja hortensis l - Open Access .click

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Phytochemical Traits and Biological Activity of Satureja hortensis and Satureja macrantha as Culinary Spices Using GC-MS/MS and LC-MS/MS Techniques. [PDF]

Food Sci Nutr
Antidiabetic, anti‐Alzheimer, antimicrobial, and antioxidant activities of Satureja macrantha and Satureja hortensis extracts and oils. p‐Cymene and thymol were the major components found in S. macrantha and S. hortensis, respectively. S. hortensis essential oil showed notable α‐glucosidase inhibition (41.33%) and anticholinesterase activity.
Elmdoustazar P +8 more
europepmc +2 more sources

Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of Satureja hortensis Essential Oil Edible Coating on Microbial, Chemical, and Organoleptic Properties of Rainbow Trout Fish Fillet at Refrigerator Temperature. [PDF]

Food Sci Nutr
The results of the present study demonstrated that the edible coating containing D. moldavica mucilage and S. hortensis EO emulsion and nanoemulsion could improve the microbial and chemical properties of rainbow trout fillets, extending their shelf life by more than 3 days. However, throughout the study, mucilage‐only group did not show any significant
Maghsoudi K, Partovi R, Samakkhah SA.
europepmc +2 more sources

Green Oil-in-Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
de Carvalho APA, Weitz DA, Conte-Junior CA. +2 more
europepmc +2 more sources

Medicinal and Aromatic Plant Oils in Aquafeeds: Mechanistic Perspectives on Growth Promotion, Immunomodulation, and Stress Resilience. [PDF]

Aquac Nutr
The aquaculture industry is increasingly transitioning toward sustainable aquafeeds, driven by the economic and environmental necessity to replace marine‐derived fishmeal and fish oil with plant‐ and insect‐based alternatives. This nutritional shift introduces physiological challenges, accelerating the search for natural, sustainable functional ...
Öz M, Üstüner E, Çifci S.
europepmc +2 more sources

Phytochemical Profile and Biological Activities of Satureja hortensis L.: A Review of the Last Decade [PDF]

Molecules, 2018
Irina Fierascu, Alina Orțan, Valentina Anuta +2 more
exaly +2 more sources

Botanical inventory of the early book herbaria of Leonhard Rauwolf from southern France and northern Italy (1560–1563)

TAXON, Volume 75, Issue 4, August 2026.
Abstract Sixteenth‐century herbaria are the oldest plant collections that survive today and, as such, they provide valuable insights in past floras and historical botanical interactions. One of the most fascinating still extant 16th‐century herbaria is the four‐volume collection of the German physician, botanist and traveler Leonhard Rauwolf (1535 ...
Anastasia Stefanaki +5 more
wiley +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun +6 more
wiley +1 more source

The Effect of Carvacrol on Lipid Profiles, Oxidative Stress, Inflammatory Markers, and Renal Injury in STZ‐Induced Diabetic Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Carvacrol administration is associated with improvements in lipid profiles, attenuation of oxidative stress, and modulation of inflammatory markers, including C‐reactive protein (CRP). The diagram summarizes systemic effects across major organs, highlighting potential protective roles against inflammation‐related oxidative damage and kidney injury ...
Vida Seyedmousavi Dijvejin +6 more
wiley +1 more source

Beautiful and Useful: Species Richness and the Ecosystem Services of Allotment Gardens in Berlin, Germany

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Intensive agriculture and urbanization have led to habitat degradation and fragmentation, reducing plant diversity and subsequently reducing pollinator abundance and richness. This paper investigates the conservation potential of green infrastructure in allotment gardens, which are a common form of urban land use.
Dagmar Haase, Dara Gaeva
wiley +1 more source

Chitosan–Alginate Seed Encrusting Enhances Salt Tolerance in Sweet Corn

Plant-Environment Interactions, Volume 7, Issue 2, April 2026.
ABSTRACT Soil salinity is one of the most critical factors limiting global crop productivity, significantly hampering seed germination and early seedling development. This study examined the effects of seed treatment with chitosan and sodium alginate (NaAlg) on seedling growth and physiological responses of sweet corn (Zea mays L.
Seyed Saed Ahmadi Mehrian +5 more
wiley +1 more source