Evaluation inhibitory effect of essential oil Savory (Satureja hortensis) in food fish [PDF]
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012 Aflatoxins are a group of fungal metabolites that are produced by the growth of fungi on food. These toxins cause illness in animals and humans, and are important in economic and humans health.
L. Yazdanpanah Goharrizi email ; A. Sepahdari; E. Sharifpour; M. Sharifrohani; D. Darvishi
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Antimicrobial Activity of Various Extracts of Satureja hortensis L [PDF]
, 2007 The antimicrobial activities of ethyl acetate and methanol extracts of Satureja hortensis L. were studied. These extracts were tested in vitro against 10 bacterial species, 4 yeasts species and strains by the disc diffusion method. The results indicated that the methanol extract of S. hortensis is more effective against tested microorganisms than ethyl
BENLI, Mehlika +2 more
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Satureja hortensis L.’nin Fitokimyasallarının ve Antioksidan Kapasitesinin Belirlenmesi [PDF]
Turkish Journal of Agriculture - Food Science and Technology, 2022 Thyme is one of the spices that is widely consumed in the regions where it grows and is used in many dishes, especially soups, and gives a regional identity to the dish where it is used. In this study, the amount of phytochemicals and antioxidant capacity of the plant Satureja hortensis L.
Fatma Ergün
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Effect of silver nanoparticles on salt tolerance of Satureja hortensis l. during in vitro and in vivo germination tests. [PDF]
Heliyon, 2021 This study to evaluate the effects of silver nanoparticles on the salinity tolerance of (Satureja hortensis L.). The study done based on factorial experiment using a completely randomized design, in a laboratory and greenhouse in Islamic Azad University ...
Nejatzadeh F.
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Changes of the characteristics of Satureja hortensis L. herb during flowering period
International Journal of Horticultural Science, 2001 In this study the changes of the characteristics of Satureja hortensis herb were investigated during flowering period, in case of savories of 4 different origins. The change of drying ratio, leaf/stem ratio, essential oil content, the ratio of several essential oil components (carvacrol, y-terpinene, p-cymol, a-pinene, p-pinene and fi-caryophyllene ...
M. Héjja +3 more
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Evaluation of Chemical Composition, Radical Scavenging and Antitumor Activities of Satureja hortensis L. Herb Extracts. [PDF]
Antioxidants (Basel), 2021 Satureja hortensis L. is an annual herbaceous plant of the Lamiaceae Lindl. family. S. hortensis L., related to thyme and rosemary, is used as spice and traditional medicinal herb in Europe. Mainly due to the polyphenols contained in S.
Bimbiraitė-Survilienė K +9 more
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Flavonoid Accumulation in an Aseptic Culture of Summer Savory (Satureja hortensis L.). [PDF]
Plants (Basel), 2022 Summer savory (Satureja hortensis L.) is a medicinal and aromatic plant of the Lamiaceae family, a source of valuable secondary metabolites (monoterpenoids, rosmarinic acid, flavonoids). For this paper, flavonoid accumulation in an aseptic culture of summer savory was determined by using a colorimetric method.
Khlebnikova DA +4 more
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Production and optimisation of rosmarinic acid bySatureja hortensisL. callus cultures
Natural Product Research, 2007 In this study, production and optimisation of rosmarinic acid, a phenolic acid and an economically important metabolite, was investigated in the callus cultures established from the mature seeds of Satureja hortensis L. (summer savory) plant. Gamborg's B5 basal medium, supplemented with indol butyric acid (IBA) (1.00 mg L(-1)), N6-benzyl aminopurine (6-
Tepe, Bektas, Sokmen, Atalay
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Ecological variation of yield and aroma components of summer savory ( Satureja hortensis L.)
Journal of Applied Research on Medicinal and Aromatic Plants, 2017 Abstract The research was conducted to determine a variation of yield and essential oil compositions of cultivated summer savory ( Satureja hortensis L., Lamiaceae) in 5 different locations (Isparta, Kutahya, Eskisehir, Bursa, and Tokat) in Turkey in 2004. Field studies were carried out during 2014 vegetation periods in all locations.
KATAR, DURAN +9 more
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Synthesis of silver nanoparticles from pure and combined extracts of Satureja bachtiarica Bung. and Satureja hortensis L. effective on some microbial strains causing digestive diseases. [PDF]
Discov NanoThe biological method, which is also called green synthesis, is a safe, cheap and environmentally friendly method. The present study was designed for the first time with the aim of synthesizing silver nanoparticles from pure and mixed extracts of ...
Samani PA, Ghavam M.
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