Results 71 to 80 of about 6,401 (150)
A borsikafű (Satureja hortensis L.) terméseredményeinek változása eltérő tápanyagkezelések hatására
, 2018 Szakdolgozatomban a borsikafű (Satureja hortensis L.) terméseredményeinek változását vizsgáltam különböző tápanyagkezelések hatására. A kísérletet kisparcellás véletlen blokk elrendezésben végeztem a Debreceni Egyetem, Agrár Kutatóintézetek és ...
Papp, Dávid
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Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Traditional antioxidant testing methods primarily focus on quantifying antioxidant capacity but fail to capture their reactivity and effectiveness over time. Kinetic‐based methods provide a deeper understanding of antioxidant performance by assessing reaction rates and inhibition mechanisms.
Rajat Suhag +3 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2015 There were tested and screened, in vitro and in vivo, for the first time in Romania, nine respectively six plant extracts manufactured by Hofigal S.A. against Botrytis cinerea (strain Bc 27) isolated from blackcurrant (Ribes nigrum L.).
Tatiana Eugenia Sesan +5 more
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Biological Control of Penicillium on Lemon Fruits by Essential Oils of Satureja Species
, 2022 Essential oils obtained from stem plus leaves of six Satureja species (Satureja cilicica, Satureja cuneifolia, Satureja hortensis, Satureja montana, Satureja spicigera, and Satureja thymbra) were tested for their toxicity against nine Penicillium species
Kordali, Saban +11 more
core +1 more source
, 2017 The thesis Variability and composition of essential oil content of selected spices (Oci-mum basillicum L., Satureja hortensis L. and Majorana hortensis Moench.) Deals with plant species of whose main ingredient is oil.
Benešová, Jana
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, 2022 This study was conducted to determine the adaptation and some agricultural traits of Satureja hortensis genotypes from Iran and Turkey in 2016 under Erzurum ecological conditions.
Roghaiyeh BAIRAMIAN DANALOU +4 more
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Iranian Journal of Microbiology, 2011 Background and Objectives: The aim of this study was to evaluate the chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oils against different kinds of microorganisms in vitro. Material and Methods:
M Mahboubi, N Kazempour
doaj
Anticonvulsant effect of Satureja hortensis L. aerial parts extracts in mice [PDF]
Avicenna Journal of Phytomedicine, 2016 Objective: Regarding the anticonvulsant effects of Satureja hortensis (S. hortensis) in Avicenna’s book: canon of medicine; the present study was undertaken to evaluate the anti- eplileptic effects of S.
Farzaneh Zolfagharian +2 more
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ANTIBACTERIAL PROPERTIES OF ESSENTIAL OIL OF SATUREJA HORTENSIS L. (LAMIACEAE) FROM PELAGONIAN REGION [PDF]
, 2010 The aim of this study was to investigate whether essential oil of the plant Satureja hortensis (savory) (Lamiaceae), cultivated in Pelagonija region (Bitola, Macedonia), manifested certain antibacterial activity against unsporulated pathogens Salmonella ...
Stojanovski, Stojmir +2 more
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Molecules, 2009 The purpose of this study was to compare the essential oil profiles of four South-Croatian Satureja species, as determined by GC/FID and GC/MS, with their DNA sequences for an internal transcribed spacer (ITS1-5.8S-ITS2) of the nuclear ribosomal DNA.
doaj +1 more source