Results 81 to 90 of about 16,808,387 (195)
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Traditional antioxidant testing methods primarily focus on quantifying antioxidant capacity but fail to capture their reactivity and effectiveness over time. Kinetic‐based methods provide a deeper understanding of antioxidant performance by assessing reaction rates and inhibition mechanisms.
Rajat Suhag +3 more
wiley +1 more source
Agrobiological Characteristics of Satureja hortensis L.
Растениевъдни науки, 2013 The investigated plants are substantially distinguished by growth rate in frame of 20-30 days and by basic economic index as well. The yield of fresh herbs vary from 53 to 129 g/plant, the content of essential oil in fresh herb is run in frame of 0.12 ...
Anatoly Dzhurmanski, Genka Zhekova
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Satureja hortensis L. essential oil causes Acinetobacter baumannii membrane disruption [PDF]
, 2018 Essential oils are promising antimicrobial agents against various bacteria, including Acinetobacter baumannii, a highly resistant clinical opportunistic pathogen with an increasing prevalence.
Aleksić Sabo, Verica +5 more
core +1 more source
Influence of the surface tension of teas on the temperature and addition of common thyme and summer savory essential oils [PDF]
BIO Web of ConferencesCommon thyme (Thymus serpyllum L.) and summer savory (Satureja hortensis L.) are a plants belonging to the Lamiaceae family. Their essential oils widely used in different foods as flavorings and preservatives agents. The surface tension of black tea with
Gandova Vanya +2 more
doaj +1 more source
Determination of Phytochemicals and Antioxidant Capacity of Satureja hortensis L
Turkish Journal of Agriculture: Food Science and Technology, 2022 Thyme is one of the spices that is widely consumed in the regions where it grows and is used in many dishes, especially soups, and gives a regional identity to the dish where it is used. In this study, the amount of phytochemicals and antioxidant capacity of the plant Satureja hortensis L.
openaire +1 more source
Staphylococcus spp. Isolated from Spiders and their Antimicrobial Sensitivity against Essential Oils
Scientific Papers Animal Science and Biotechnologies, 2023 Research on insects and their bacterial communities provides valuable information on potential interaction between the host and their symbiotic bacteria.
Miroslava Kačániová +5 more
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Summer Savory (Satureja hortensis) Extract Inhibits Xanthine Oxidase [PDF]
Journal of Medicinal Plants and By-products, 2015 Xanthine oxidase plays crucial roles in the production of reactive oxygen species (ROS), and uric acid in blood which may lead to gout, one of the oldest known forms of arthritis amongst humans.
Yeganeh Teimoori-Boghsani +3 more
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ANTIBACTERIAL PROPERTIES OF ESSENTIAL OIL OF SATUREJA HORTENSIS L. (LAMIACEAE) FROM PELAGONIAN REGION [PDF]
, 2010 The aim of this study was to investigate whether essential oil of the plant Satureja hortensis (savory) (Lamiaceae), cultivated in Pelagonija region (Bitola, Macedonia), manifested certain antibacterial activity against unsporulated pathogens Salmonella ...
Stojanovski, Stojmir +2 more
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ANTIFUNGAL AND ANTI-YEAST ACTIVITY OF SATUREJA HORTENSIS L. (LAMIACEAE) ESSENTIAL OIL FROM PELAGONIAN REGION [PDF]
, 2012 The aim of this study was to investigate whether essential oil of the plant Satureja hortensis (savory) (Lamiaceae), cultivated in Pelagonija region (Bitola, Macedonia), manifest certain antifungal activity against the fungus Aspergillus niger and anti ...
Hristovski, Nikola +3 more
core
Acta Scientiarum Polonorum: Hortorum Cultus, 2016 There were tested and screened, in vitro and in vivo, for the first time in Romania, nine respectively six plant extracts manufactured by Hofigal S.A. against Alternaria alternata (strain Aa 20) isolated from blackcurrant (Ribes nigrum L.).
Tatiana Eugenia Sesan +5 more
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