Results 161 to 170 of about 64,540 (276)

Functionaries: A Distributional Approach to Institutional Analysis

open access: yesJournal for the Theory of Social Behaviour, Volume 56, Issue 1, March 2026.
ABSTRACT This paper outlines a distributional approach to institutional analysis, reconceptualising institutions as distributions of knowledge and activity across people. We argue that institutionalisation and institutional change are best understood by focussing on actors with the requisite knowledge and motivation to keep institutional patterns going,
Dustin S. Stoltz   +2 more
wiley   +1 more source

Characterization of Complementary Feeding of Preterm Infants: Kangaroo Care Method Versus Conventional Care

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
Complementary feeding (CF) in preterm infants (LBWI) has been discussed due to the need to balance the risks and benefits that permeate the age and quality of CF introduction. We conducted a cohort study in Brazil to compare CF among LBWI who participated or not in the Kangaroo Care Method. ABSTRACT In Brazil, the Kangaroo Care Method (KCM) is a public
Rejane Sousa Romão   +6 more
wiley   +1 more source

Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, including a comparison to packed lunches.
Claire J. Wall, Jo Pearce
wiley   +1 more source

Pre‐ and post‐diagnostic meat intake in relation to risk of recurrence and mortality among individuals with stage I–III colorectal cancer

open access: yesInternational Journal of Cancer, Volume 158, Issue 4, Page 895-908, 15 February 2026.
What's new? Processed meat and unprocessed red meat intakes are associated with increased colorectal cancer risk. However, evidence on their associations with mortality after colorectal cancer diagnosis is inconsistent. This study examined associations between three meat types, including unprocessed poultry, and the risk of recurrence and all‐cause ...
Anne‐Sophie van Lanen   +20 more
wiley   +1 more source

Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages. [PDF]

open access: yesFoods
Bertuci ML   +5 more
europepmc   +1 more source

Sausage

open access: yesThe Iowa Review, 1994
openaire   +1 more source

Single‐Cell Dissection Reveals Immune Dysregulation After CD5 or CD7‐Directed Chimeric Antigen Receptor T‐Cell Therapy

open access: yesAdvanced Science, Volume 13, Issue 8, 9 February 2026.
Single‐cell RNA/TCR/BCR sequencing reveals that 5CAR therapy in T‐ALL induces T‐cell exhaustion, reduces EBV‐associated TCRs, lowers TCR/BCR diversity, and increases NK/DC/monocyte activation and function. In contrast, 7CAR therapy reduces multiple pathogen‐associated TCRs, enhances NK cell activation and function, decreases monocyte activation, and ...
Yuechen Luo   +12 more
wiley   +1 more source

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