Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model
Obesity Reviews, Volume 27, Issue 10, October 2026.ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech +2 more
wiley +1 more source
Highly Entangled Bottlebrush Polymer Networks
Advanced Materials, Volume 38, Issue 49, 1 September 2026.Bottlebrush polymers are difficult to entangle, enabling ultrasoft yet brittle networks. We report highly entangled bottlebrush elastomers that remain ultrasoft (∼1 kPa) yet stretch to ∼1800% and exhibit exceptional fatigue resistance. Their intrinsic fatigue strength—fatigue threshold normalized by modulus—surpasses that of highly entangled linear ...
Myoeum Kim +3 more
wiley +1 more source
CCL3 and IL‐7 Synergistically Enhance CAR‐T Efficacy in Solid Tumors
Advanced Science, Volume 13, Issue 49, 3 September 2026.Synergistic delivery of CCL3 and IL‐7 by CAR‐T cells overcomes the immunosuppressive tumor microenvironment by enhancing cell infiltration, survival, and local immune reprogramming. This also establishes positive feedback that amplifies anti‐tumor activity and memory responses in both CAR‐T and endogenous T cells, presenting a robust therapeutic ...
Huanpeng Chen +12 more
wiley +1 more source
Environmental Psychology Research, Volume 1, Issue 3, September 2026.Abstract Background and Objective Climate change mitigation requires reductions in greenhouse gas (GHG) emissions, for which high‐emission protein consumption bears significant responsibility. Accordingly, a substantial reduction in meat consumption is required in the United Kingdom.
Yasmin Sachdev, Lorraine Whitmarsh
wiley +1 more source
The impact of gender on self‐assessed health knowledge in home economics
Family and Consumer Sciences Research Journal, Volume 55, Issue 1, September 2026.Abstract Studies show gender differences in children's self‐assessment with boys often overestimating their academic knowledge and girls tending to underestimate theirs. This study examines whether this pattern holds in home economics, a highly feminized subject.
Sidse Schoubye Andersen +1 more
wiley +1 more source
The Effect of Addition of Different Amounts of Chitosan Powder to the Batter and Chitosan Coating of Tea Sausage (Dry-Fermented Sausage) on the Physico-Chemical, Sensory and Microbiological Quality. [PDF]
FoodsLatinović J +8 more
europepmc +1 more source
Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Canadian Survey of Consumer Perceptions and Behaviors Toward Fermented Foods. Overview of the study design, key findings, and implications of a nationally representative online survey of 4045 Canadian adults examining fermented food consumption, behaviors, perceptions, and knowledge.
Camila Schultz Marcolla +8 more
wiley +1 more source
Effects of Myofibrillar Protein-Stabilized Soybean Oil Pre-Emulsions Containing Arabic Gum or Gallic Acid-Grafted Arabic Gum on the Quality Characteristics and Oxidative Stability of Reduced-Animal-Fat Emulsified Sausages. [PDF]
FoodsLiu C +8 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.A chitosan–gelatin edible coating containing nanoemulsions of Satureja bachtiarica and Nepeta binaludensis essential oils was developed and applied to burgers during refrigerated storage. The active coating improved microbial stability and helped maintain the physicochemical and sensory quality of burgers, demonstrating its potential for extending ...
Mahsa Nakhaei +4 more
wiley +1 more source