Results 141 to 150 of about 22,381 (294)
Alzheimer's &Dementia, Volume 22, Issue 6, June 2026.Abstract INTRODUCTION Prior studies showed inconsistent links between dietary fat and Alzheimer's disease (AD) risk. We examined whether dietary fat affected brain atrophy markers differentially based on risk factors like female sex, apolipoprotein ε4 (APOE ε4) status, and cognitive status.
Lei Fan +9 more
wiley +1 more source
Cancer, Volume 132, Issue 11, 1 June 2026.In 28,550 UK Biobank participants diagnosed with a single incident cancer, greater adherence to five of the lifestyle‐based WCRF/AICR Cancer Prevention Recommendations was associated with reduced risk of all‐cause mortality. These findings provide evidence to support the WCRF/AICR Cancer Prevention Recommendation to “After a cancer diagnosis, follow ...
Fiona C. Malcomson +6 more
wiley +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Production shop of hot-smoked gourmet sausages
, 2018 Vilma Maigūnaitė. Production shop of hot-smoked gourmet sausages. The final paper/ Supervisor Žydronė Žarskienė; Kauno kolegija/University of Applied Sciences, Faculty of Technologies, Department of Food Technology– Kaunas, 2018.
Maigūnaitė, Vilma
core
eFood, Volume 7, Issue 3, June 2026.In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu +8 more
wiley +1 more source
Journal of Food QualityBlood sausages are made from edible by-products of the slaughterhouse and other ingredients. Ingredients in the formulation influence the quality of the final product; therefore, this study aimed to determine the nutritional, textural and sensory ...
Yvonne Tsiane +4 more
doaj +1 more source
Use of Mealworm (Tenebrio molitor) Flour as Meat Replacer in Dry Fermented Sausages
Author Contributions: Conceptualization, X.F.H. and J.N.d.H.; methodology, X.F.H., E.H., M.F. and J.N.d.H.; formal analysis, X.F.H., E.H., M.F., D.M. and J.N.d.H.; investigation, X.F.H., E.H., M.F., D.M. and R.E.; resources, X.F.H.
Hierro, Eva +9 more
core +1 more source
T Cell Exhaustion as a Regulated Differentiation Programme
European Journal of Immunology, Volume 56, Issue 6, June 2026.This review highlights T cell exhaustion as an adaptive differentiation trajectory, not dysfunction, showing how precursor, intermediate, and terminal exhausted states maintain antigen recognition while limiting tissue damage in chronic immune activation.
Marc Veldhoen, Cristina Ferreira
wiley +1 more source
Characterization of Harderian Gland‐Derived Plasma Cells in Chicken
European Journal of Immunology, Volume 56, Issue 6, June 2026.An isolation protocol for plasma cells (PC) from the chicken Harderian gland (HG) was established, and analyses of PCs revealed a FSChigh/CD45med/sIgpos/CD57pos/CXCR4high/TACIlow phenotype. Presence of CXCL12 and BAFF around HG PCs suggests a contribution of CXCL12–CXCR4 and BAFF–TACI to PC localization and survival.
D. von La Roche +7 more
wiley +1 more source