Results 121 to 130 of about 22,381 (294)

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

INFLUENCIA DEL ALGINATO DE SODIO SOBRE LA SINERESIS EN JAMÓN COCIDO INFLUENCE OF SODIUM ALGINATE ON SYNERESIS IN COOKED HAM

Revista Facultad Nacional de Agronomía Medellín, 2010
El objetivo de este estudio fue evaluar la calidad del jamón de cerdo cocido usando alginato de sodio y carragenina durante la elaboración y almacenado a 8 0C durante 35 días.
Luz Amparo Montoya Pérez, Diego Alonso Restrepo Molina, Héctor Suárez Mahecha   +2 more
doaj  

“I Feel Like I'm Making a Good Difference to the World”: Interviews With Australian Men on Their Motivations to Become Vegan

Health Promotion Journal of Australia, Volume 37, Issue 3, July 2026.
ABSTRACT Australian vegan men face unique societal pressures, cultural norms and expectations of masculinity. Using a phenomenological approach, this semi‐structured interview study explored the dietary motivations of 27 Australian vegan men. Thematic template analysis revealed three themes: (i)Head and Heart Decisions: From Initial Motives to Deepened
Megan F. Lee, Julian Madsen, Jessica Bayes, Courtney P. McLean, Aiden Van Elst, Talitha Best   +5 more
wiley   +1 more source

Mass spectrometry imaging of N‐linked glycans: Fundamentals and recent advances

Mass Spectrometry Reviews, Volume 45, Issue 4, Page 599-623, July/August 2026.
Abstract With implications in several medical conditions, N‐linked glycosylation is one of the most important posttranslation modifications present in all living organisms. Due to their nontemplate synthesis, glycan structures are extraordinarily complex and require multiple analytical techniques for complete structural elucidation.
Tana V. Palomino, David C. Muddiman
wiley   +1 more source

Effect of Fermentation Technology and Storage Time on the Quality of Salami-Type Sausages

Applied Sciences
The fermentation process is a crucial stage in the production of salami-type sausages. However, the traditional (“warm”) method does not yield optimal results.
Krzysztof Dasiewicz, Iwona Szymanska, Miroslaw Slowinski, Agata Górska, Beata Dasiewicz   +4 more
doaj   +1 more source

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten‐Free Assurance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping, Daniela Bartsch, Matthias Besler‐Scharf, Carmen Diaz‐Amigo, Rupert Hochegger, Barry Meikle, Mark Sykes   +6 more
wiley   +1 more source

The Effect of Reducing Fat and Salt on the Quality and Shelf Life of Pork Sausages Containing Brown Seaweeds (Sea Spaghetti and Irish Wakame)

Applied Sciences
Edible brown seaweeds, sea spaghetti (SS) and Irish wakame (IW), were incorporated at 2.5% into the formulation of reduced-fat (fat reduced from 25% to 20%, 15%, and 10%) and -salt (sodium chloride—NaCl) (salt reduced from 2% to 1.5%, 1%, and 0.5%) pork ...
Halimah O. Mohammed, Michael N. O’Grady, Maurice G. O’Sullivan, Joseph P. Kerry   +3 more
doaj   +1 more source

Cholesterol levels in homemade and industrial sausages

, 2010
Svrha ovog istraživanja je određivanje sadržaja kolesterola u različitim vrstama kobasica kao najzastupljenije grupe proizvoda od mesa na hrvatskom tržištu.
Vahčić, Nada, Perši, Nina, Nina Perši, Vulić, Ana, Pleadin, Jelka, Ana Vulić, Vraneš, Ines, Matea Volarić, Volarić, Matea, Jelka Pleadin, Ines Vraneš, Nada Vahčić   +11 more
core  

‘Far right just means anyone who wants to support British values’: Mobilizing ‘British values’ talk in discussions of the August 2024 UK race riots

British Journal of Social Psychology, Volume 65, Issue 3, July 2026.
Abstract Social psychological research has shown how far‐right leaders mobilize people by claiming that majority populations are threatened or silenced. This paper builds on this work to examine a related process in naturalistic interactions: how riotous actions are explained and justified through appeals to ‘British values’ in online forums.
Rahul Sambaraju, Steve Kirkwood
wiley   +1 more source

Occupational Contact Urticaria, Protein Contact Dermatitis and Concomitant Airway Diseases in the Finnish Register of Occupational Diseases in 2005–2020: Main Causes and Occupations at Risk

Contact Dermatitis, Volume 95, Issue 1, Page 74-85, July 2026.
This Finnish registry study shows that concomitant occupational asthma and rhinitis are common in patients with occupational contact urticaria or protein contact dermatitis, often sharing the same exposure. When evaluating occupational immediate allergy, both skin and airway symptoms should be considered.
Ville Ojanen, Liisa Airaksinen, Hille Suojalehto, Kirsi Koskela, Maria Pesonen   +4 more
wiley   +1 more source