Results 121 to 130 of about 25,835 (279)

Between Financial and Socioemotional Wealth: Navigating Knotted Tensions in Family Business Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias, Michael Christofi, Carlotta Benedetti   +2 more
wiley   +1 more source

The Effect of Reducing Fat and Salt on the Quality and Shelf Life of Pork Sausages Containing Brown Seaweeds (Sea Spaghetti and Irish Wakame)

Applied Sciences
Edible brown seaweeds, sea spaghetti (SS) and Irish wakame (IW), were incorporated at 2.5% into the formulation of reduced-fat (fat reduced from 25% to 20%, 15%, and 10%) and -salt (sodium chloride—NaCl) (salt reduced from 2% to 1.5%, 1%, and 0.5%) pork ...
Halimah O. Mohammed, Michael N. O’Grady, Maurice G. O’Sullivan, Joseph P. Kerry   +3 more
doaj   +1 more source

Crawling under the radar: Two novel Paulinella species expand knowledge about the ecology and evolution of a primary plastid‐containing amoeba lineage

Journal of Phycology, EarlyView.
Abstract The genus Paulinella represents a rare, independent case of primary endosymbiosis, providing a unique system to study the early stages of organelle evolution. Here, we expand current understanding of primary plastid endosymbiosis through the discovery and characterization of two novel photosynthetic amoebae, Paulinella marae sp. nov.
Julia Van Etten, Sungpil Han, John A. Burns, Duckhyun Lhee, Andrew C. Willoughby, Timothy G. Stephens, Erin Chille, Robin S. Sleith, Debashish Bhattacharya, Hwan Su Yoon   +9 more
wiley   +1 more source

A Mixed‐Method Study on Gender and Intrahousehold Differences in Food Consumption From Khatlon Province, Tajikistan

Maternal &Child Nutrition, EarlyView.
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl, Mohru Mardonova, Tanzila Ergasheva, Isabel B. Lambrecht   +3 more
wiley   +1 more source

Plant‐Based Diet and Sleep Quality in Adults: Exploring the Role of Lifestyle and Health Mediators

Nutrition Bulletin, EarlyView.
ABSTRACT This study investigated the association between plant‐based dietary indices (PDI) and sleep quality and examined the mediating roles of lifestyle and health‐related factors. A total of 5260 participants (18–65 years) were included. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). PDI—including overall (oPDI), healthy
Márcia de Oliveira Lima, Júlia Souza de Melo, Larissa de Lima Soares, Risia Cristina Egito de Menezes, Renan Serenini, Giovana Longo‐Silva   +5 more
wiley   +1 more source

Bret/BRAT

Critical Quarterly, EarlyView.
Nicholas Smart
wiley   +1 more source

Long‐term stability of vertical bone augmentation in implant dentistry: A domain‐based review

Periodontology 2000, EarlyView.
Abstract Objectives Vertical ridge deficiency remains one of the most challenging conditions in preimplant surgery. Several techniques aim to restore lost vertical alveolar height, each with specific indications and limitations. Although these procedures often yield favorable short‐term outcomes with stable bone levels, their long‐term performance is ...
Istvan Urban, Pablo Antonio López‐Galindo, Mahboube Hasheminasab, Sahar Baniameri, Alessandro Cucchi, Muhammad Saleh, Pietro Felice, Andrea Ravidà   +7 more
wiley   +1 more source

Peri‐implantitis—Is it mainly a clinician‐initiated complication of implant therapy?

Periodontology 2000, EarlyView.
Abstract Aim The high prevalence of peri‐implantitis is concerning, with a growing consensus that the majority of cases are complications initiated by clinician‐related errors rather than classic pathology. A primary predisposing factor for peri‐implantitis is exposure of the micro‐rough implant surfaces to the peri‐implant sulcus after treatment ...
Stephen T. Chen, Alberto Monje, Franz J. Strauss, Frank Schwarz, Andrea Roccuzzo, Irena Sailer, Dennis Tarnow, France Lambert, Sascha Jovanovic, Daniel Buser   +9 more
wiley   +1 more source

Effect of Quinoa and Amaranth Starches as Fat Replacers on the Technological and Quality of Fresh, Fermented and Emulsion Beef Sausages

International Journal of Food Studies
Sausages, a global favorite, generated $6 billion in African market revenue in 2018, but their reliance on animal fat poses health risks like diabetes and cardiovascular diseases.
Jane Tafadzwa Muchekeza, Theopoline Omagano Itenge, Mambo Moyo, Komeine Kotokeni Mekondjo Nantanga   +3 more
doaj   +1 more source

The use of probiotics for quality improvement of raw sausages [PDF]

, 2015
The aim of thesis: assess the impact of raw sausages to probiotics regarding physical and chemical indicators. The volume of work: 54 pages, 17 tables, 13 pictures, 98 references.
Vitkauskaitė, Birutė
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