Results 131 to 140 of about 22,381 (294)
peer reviewedBackground and objectives: Eggs and poultry sausages are widely consumed in Benin due to their affordability and high protein content. Nevertheless, inadequate hygiene practices during production, marketing, distribution, and consumption may
Daube, Georges +5 more
core +1 more source
ABSTRACT Aims To evaluate the effects of probiotics Bifidobacterium bifidum G9‐1 (BBG9‐1) on gastrointestinal symptoms in patients with Type 2 diabetes mellitus (T2DM) with diarrhoea or constipation. Materials and Methods In a 12‐week open‐label randomised controlled trial, 100 participants were randomized 1:1 to a control or BBG9‐1 group, with 12 mg ...
Genki Kobayashi +10 more
wiley +1 more source
The use of probiotics for quality improvement of raw sausages
The aim of thesis: assess the impact of raw sausages to probiotics regarding physical and chemical indicators. The volume of work: 54 pages, 17 tables, 13 pictures, 98 references.
Vitkauskaitė, Birutė
core
Slow‐Resorbing Small Intestinal Submucosa Membrane for Horizontal Ridge Augmentation: A Case Series
ABSTRACT Objective To evaluate the efficacy of a slow‐resorbing small intestinal submucosa (SIS) membrane combined with freeze‐dried bone allograft (FDBA) for horizontal bone augmentation in severely atrophic ridges. Materials and Methods Six patients underwent horizontal ridge augmentation using FDBA and a slow‐resorbing SIS membrane.
Mingxu Sun +5 more
wiley +1 more source
Yeast strains as potential aroma enhancers in dry fermented sausages
Actual healthy trends produce changes in the sensory characteristics of dry fermented sausages therefore, new strategies are needed to enhance their aroma.
Flores Llovera, Mónica +4 more
core +1 more source
ABSTRACT Although species diversity has been extensively studied in anaerobic ciliates, their full diversity is incompletely understood. More research is required to gain further insights into their diversity. In this study, two new metopid ciliates, namely, Bothrostoma oryzaforme nov. sp. and Bothrostoma turgidoryzaforme nov.
Quoc Dung Nguyen +4 more
wiley +1 more source
Hepatitis E virus (HEV) is a pathogen of increasing importance, which can be zoonotically transmitted from domestic pigs, wild boar, and deer to humans.
Anheyer-Behmenburg, H. +7 more
core +1 more source
Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil
ABSTRACT This cross‐sectional study investigated associations between food insecurity, food poverty, and early childhood development (ECD) among Brazilian children under 5 years of age, and explored whether the association between food poverty and ECD varied across food insecurity levels.
Micaela Rabelo Quadra +6 more
wiley +1 more source
Textural acceptability of prepared fish sausages by controlling textural indicators
The purpose of this paper is to verify the textural quality and acceptability of two different prepared emulsion-type fish sausages that were evaluated by using rainbow trout (Oncorhynchus mykiss) and saithe (Pollachius virens) fillets.
Dincer, Mehmet Tolga +2 more
core +1 more source
This study elucidates the mechanisms of subcellular multidimensional collapse in exhausted T cells. By specifically targeting the nucleus, mitochondria, and endoplasmic reticulum, strategic interventions can effectively remodel the compromised organelle network. This integrated approach drives comprehensive T cell resuscitation, ultimately establishing
Mingxing Wang +9 more
wiley +1 more source

