Results 111 to 120 of about 25,835 (279)
Diabetic Medicine, EarlyView.The potential role of family meals in a life‐course approach to type 2 diabetes risk‐reduction after gestational diabetes. Abstract Aims Gestational diabetes (GDM) more than doubles maternal and child risk of type 2 diabetes (T2D). Post‐GDM, a life‐course approach to T2D risk reduction includes family nutrition‐focused health promotion.
Eloise Litterbach +4 more
wiley +1 more source
The Howard Journal of Crime and Justice, EarlyView.ABSTRACT The cultures and governance of security markets in the United Kingdom are often characterised through a paradoxical narrative of simultaneous state retreat and progressive advance. In the face of repeated recent high‐profile security failures, and global changes in material political economy, we argue that UK security governance is adapting to
Ben Collier, Jamie Buchan
wiley +1 more source
Consumers’ behaviour toward typical italian dry sausages
, 2008 This study aimed to provide information on handling and consumption habits of dry fermented sausages produced in Italy withtraditional methods. Traditional sausages are considered by interviewed consumers as an important part of their habits.
VERGARA A. +13 more
core +2 more sources
Revista Facultad Nacional de Agronomía Medellín, 2010 El objetivo de este estudio fue evaluar la calidad del jamón de cerdo cocido usando alginato de sodio y carragenina durante la elaboración y almacenado a 8 0C durante 35 días.
Luz Amparo Montoya Pérez +2 more
doaj
Tissue Resident Memory Cells: Friend or Foe?
Immunology, EarlyView.Tissue‐resident memory T cells (TRM cells) are specialised immune cells in barrier tissues like the lungs, skin and gut, providing rapid host defence and tumour surveillance. Their retention and differentiation are regulated by molecules such as CD69, CD103 and TGF‐β. Dysregulation of TRM cells can lead to chronic activation, driving conditions such as
Chidimma F. Chude +2 more
wiley +1 more source
Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.)
Journal of Food Quality, 2017 The present study was aimed at evaluating the effect of a sea buckthorn (Hippophae rhamnoides L.) fruit extract on selected quality properties of cooked sausages.
Anna Marietta Salejda +3 more
doaj +1 more source
Journal of Diabetes Investigation, EarlyView.This prespecified subgroup analysis of the BIRDIE study demonstrated that Bifidobacterium bifidum G9‐1 improved stool consistency, bowel movement, and quality of life in patients with type 2 diabetes mellitus, chronic kidney disease, and specifically in age ≥ 65 years, male, and those with eGFR ≥60 mL/min/1.73 m2.
Fuki Ikeda +8 more
wiley +1 more source
Journal of Management Studies, EarlyView.Abstract Our study works towards a ‘sociology of organizational professionals’ by elucidating how they navigate domains dominated by occupational professionals. It shows that relational tactics impact whether organizational professionals remain limited to a periphery, become subservient to occupational professionals, or achieve durable roles.
Giovanni Radaelli +2 more
wiley +1 more source
Effect of Fermentation Technology and Storage Time on the Quality of Salami-Type Sausages
Applied SciencesThe fermentation process is a crucial stage in the production of salami-type sausages. However, the traditional (“warm”) method does not yield optimal results.
Krzysztof Dasiewicz +4 more
doaj +1 more source
Effects of hot and cold meat deboning on the lipid oxidation changes and sensory properties of the traditional sausage: Petrovská klobasá [PDF]
Journal on Processing and Energy in Agriculture, 2016 This paper investigates the lipid oxidation changes in the traditional dry fermented sausages Petrovská klobasá, from the area nearby the town of Bački Petrovac in the Autonomous Province of Vojvodina, made from hot (sausage A) and cold deboned meat ...
Šojić Branislav +6 more
doaj