ProteAX‐assisted hydrolysis of cricket (Acheta domesticus) protein enhanced its techno‐functional and sensory properties. Optimal hydrolysis at a 1.5% enzyme concentration for 5 h produced a hydrolysate with a 67.71% degree of hydrolysis, 69.51% protein content, high solubility, improved water and oil absorption capacities, low bitterness, and a strong
Fetriyuna Fetriyuna +4 more
wiley +1 more source
Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages. [PDF]
Jevremović N +6 more
europepmc +1 more source
Similarity and substitution: Using pile sorting methods to explore economic behavior
Abstract Despite the common intuition that similar products are stronger demand substitutes, this study shows a more nuanced relationship between perceived similarity and utility substitution. Using pile sorting, a method where items are sorted into groups according to their similarity, we conduct large‐scale consumer surveys on purchasing 21 foods for
Jayson L. Lusk +2 more
wiley +1 more source
Effects of Magnolia denudata extract on quality and storage characteristics of emulsified chicken sausage. [PDF]
Ku B +6 more
europepmc +1 more source
ABSTRACT Clear cell renal cell carcinoma (ccRCC)‐derived extracellular vesicles (EVs) play a pivotal role in myeloid cell differentiation toward immunosuppressive phenotypes, yet the underlying mechanisms remain poorly understood. Through integrated single‐nucleus RNA sequencing, EV proteomics, and phenotype validation, we identified NOD1, a pattern ...
Xiu‐wu Pan +26 more
wiley +1 more source
Functional Properties and Mechanistic Study of Native Starches as Fat Replacers in Low-Fat Pork Sausages. [PDF]
Gao L +9 more
europepmc +1 more source
Hygienic status of fresh non ripened sausages (Home type sausages) in the region of Thessalia
Έξητάσθησαν μικροβιολογικώς 110 δείγματα νωπών αλλαντικών άνευ ώριμάνσεως (Λουκάνικα τύπου χωριάτικα) διαφόρων αλλαντοποιείων περιοχής Θεσσαλίας προς διερεύνησιν τής ύγειονολογικής καταστάσεως καί κατάδειξιν τής καταλληλότητος ή μή τούτων.
ΠΑΠΑΝΑΣΤΑΣΙΟΥ, Κ. +3 more
core
Selected Factors of Quality of Raw Salami-Type Sausage Made From Meat of Two Rare Native Cattle Breeds: Polish Red and White-Backed. [PDF]
Węsierska E +3 more
europepmc +1 more source
Cholesterol content in homemade fermented sausages
Cilj ovoga rada je odrediti udio kolesterola u domaćim trajnim kobasicama. Glavni sastojak domaćih kobasica je svinjsko meso. U proizvodnji se koriste još sol, šećer i začini.
Vraneš, Ines
core
Approach to Nail Pitting in Pediatric and Adolescent Patients: A Dermatology Perspective
ABSTRACT This narrative review aims to discuss the etiologies of nail pitting in pediatric and adolescent patients, while providing a framework for further evaluation of possible underlying systemic conditions and their clinical findings from a dermatologic standpoint.
Elizabeth Botto +3 more
wiley +1 more source

