Results 161 to 170 of about 22,381 (294)

Enhancing Consumer Acceptance of Cricket (Acheta domesticus) Protein Hydrolysate Through ProteAX‐Mediated Enzymatic Hydrolysis to Improve Techno‐Functional and Organoleptic Properties

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
ProteAX‐assisted hydrolysis of cricket (Acheta domesticus) protein enhanced its techno‐functional and sensory properties. Optimal hydrolysis at a 1.5% enzyme concentration for 5 h produced a hydrolysate with a 67.71% degree of hydrolysis, 69.51% protein content, high solubility, improved water and oil absorption capacities, low bitterness, and a strong
Fetriyuna Fetriyuna   +4 more
wiley   +1 more source

Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages. [PDF]

open access: yesFoods
Jevremović N   +6 more
europepmc   +1 more source

Similarity and substitution: Using pile sorting methods to explore economic behavior

open access: yesJournal of the Agricultural and Applied Economics Association, Volume 5, Issue 2, Page 180-195, June 2026.
Abstract Despite the common intuition that similar products are stronger demand substitutes, this study shows a more nuanced relationship between perceived similarity and utility substitution. Using pile sorting, a method where items are sorted into groups according to their similarity, we conduct large‐scale consumer surveys on purchasing 21 foods for
Jayson L. Lusk   +2 more
wiley   +1 more source

Tumour‐Derived Extracellular Vesicles Reprogramme Tumour‐Associated Macrophages Into Immunosuppressive Phenotype via NOD1 Signalling in Clear Cell Renal Cell Carcinoma

open access: yesJournal of Extracellular Vesicles, Volume 15, Issue 6, June 2026.
ABSTRACT Clear cell renal cell carcinoma (ccRCC)‐derived extracellular vesicles (EVs) play a pivotal role in myeloid cell differentiation toward immunosuppressive phenotypes, yet the underlying mechanisms remain poorly understood. Through integrated single‐nucleus RNA sequencing, EV proteomics, and phenotype validation, we identified NOD1, a pattern ...
Xiu‐wu Pan   +26 more
wiley   +1 more source

Hygienic status of fresh non ripened sausages (Home type sausages) in the region of Thessalia

open access: yes, 2019
Έξητάσθησαν μικροβιολογικώς 110 δείγματα νωπών αλλαντικών άνευ ώριμάνσεως (Λουκάνικα τύπου χωριάτικα) διαφόρων αλλαντοποιείων περιοχής Θεσσαλίας προς διερεύνησιν τής ύγειονολογικής καταστάσεως καί κατάδειξιν τής καταλληλότητος ή μή τούτων.
ΠΑΠΑΝΑΣΤΑΣΙΟΥ, Κ.   +3 more
core  

Cholesterol content in homemade fermented sausages

open access: yes, 2010
Cilj ovoga rada je odrediti udio kolesterola u domaćim trajnim kobasicama. Glavni sastojak domaćih kobasica je svinjsko meso. U proizvodnji se koriste još sol, šećer i začini.
Vraneš, Ines
core  

Approach to Nail Pitting in Pediatric and Adolescent Patients: A Dermatology Perspective

open access: yesJEADV Clinical Practice, Volume 5, Issue 2, Page 394-401, June 2026.
ABSTRACT This narrative review aims to discuss the etiologies of nail pitting in pediatric and adolescent patients, while providing a framework for further evaluation of possible underlying systemic conditions and their clinical findings from a dermatologic standpoint.
Elizabeth Botto   +3 more
wiley   +1 more source

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