Results 11 to 20 of about 64,540 (276)
Foods, 2022 Insects are currently of interest due to their high nutritional value, in particular for the high concentration of quality protein. Moreover, it can also be used as an extender or binder in meat products.
Salvador O. Cruz-López +4 more
doaj +1 more source
Applied Sciences, 2021 The effect of the addition of three types of tropical edible seaweeds, Kappaphycus alvarezii (KA), Sargassum polycystum (SP), and Caulerpa lentilifira (CL), on sausages were studied. Nine sausage formulations with three levels of inclusion (2%, 4%, and 6%
Elisha Munsu +5 more
doaj +1 more source
Can Polyphenols be used as Natural Preservatives in Fermented Sausages?
Acta Veterinaria, 2020 This study was aimed at the investigation into the influence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days.
Aleksandra Nikolić +6 more
doaj +1 more source
Development of a new type of boiled sausage products with the addition of fish raw material [PDF]
Vestnik MGTU, 2017 The technology of producing a new type of boiled sausage products from pork with the addition of microwave blanched cod liver or semifinished cod liver oil, fish protein isolate from blue whiting or minced blue whiting has been developed to increase the ...
Volchenko V. I. +2 more
doaj +1 more source
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products
Toxins, 2022 This study investigated the occurrence of 5 unregulated mycotoxins in a total of 250 traditional dry-cured meat products sampled in 2020 and 2021 in five Croatian regions (eastern, northern, central, western, and southern).
Tina Lešić +8 more
doaj +1 more source
International Journal of Clinical Practice, 2001 SUMMARYA foreign body causing obstruction of the larynx is usually removed by coughing, blows to the back, chest thrusts, abdominal compression or finger sweep manoeuvres on the unconscious victim. In extremis, crichothyroidotomy or emergency tracheostomy may be the only life‐saving option.
O N, Enwo, M, Wright
openaire +2 more sources
Turkish Journal of Agriculture: Food Science and Technology, 2022 The objective of the present study is to determine the microbiological quality of Merguez-type sausages prepared and sold locally from meat offal and to study the antibacterial activity of fresh garlic (Allium sativum) during conservation at 4 °C.
Abed Hanane +2 more
doaj +1 more source
Effect of Electron Beam Irradiation and Storage on the Quality Attributes of Sausages with Different Fat Contents [PDF]
, 2010 Sausages with different fat contents (16 or 29%) were purchased from local stores, vacuum-packaged in oxygen-impermeable bags, and irradiated at 0 or 5 kGy using a linear accelerator.
Ahn, Dong +5 more
core +3 more sources
Shipin gongye ke-ji, 2023 In order to test the effects of the crude extracts from Rhodobacter sphaeroides (CCRS) on the volatile flavor substances and flavor amino acids of sausages during storage, the sausages were respectively processed with addition of CCRS at higher, medium ...
Xinyue KANG +6 more
doaj +1 more source
Molecules, 2021 High molecular weight chitosan (≈322 kDa) was obtained from chitin isolated from Brachystola magna (Girard) to produced biodegradable films. Their physicochemical, mechanical and water vapor permeability (WVP) properties were compared against commercial ...
Juan Manuel Tirado-Gallegos +9 more
doaj +1 more source