Results 41 to 50 of about 25,835 (279)
Epidemiological study of sausage in Algeria: Prevalence, quality assessment, and antibiotic resistance of Staphylococcus aureus isolates and the risk factors associated with consumer habits affecting foodborne poisoning [PDF]
Veterinary World, 2019 Aim: The first aim was to assess the quality and determine the prevalence and antibiotic susceptibility of Staphylococcus aureus contamination of raw sausage sold in ten municipalities in the Northeast of Algeria.
Amina Hachemi +5 more
doaj +1 more source
Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets
AgriFood: Journal of Agricultural Products for Food, EarlyView.This study investigates the relationship between food hygiene practices among night market vendors and the microbiological quality of ready to eat (RTE) foods sold at night markets. ABSTRACT Ready to eat (RTE) foods are popular options in night markets due to their convenience, affordability, and accessibility.
Yu Xin Soon +5 more
wiley +1 more source
, 2023 The shift locus is the space of normalized polynomials in one complex variable for which every critical point is in the attracting basin of infinity. The method of sausages gives a (canonical) decomposition of the shift locus in each degree into (countably many) codimension 0 submanifolds, each of which is homeomorphic to a complex algebraic variety ...
openaire +2 more sources
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Fraud identification in beef sausage in Tehran province using mitochondrial genes of animal species [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 The aim of this study was to develop a species-specific PCR method for rapid identification of meat species in order to detect any potential fraud in meat products.
H.S , Hosseni +3 more
doaj
British Journal of Clinical Pharmacology, EarlyView.Acutely lowering salivary pH (with sugar‐containing acidic gum vs. sugar‐free gum) augments salivary nitrate reduction to nitrite, plasma nitrite concentration, and blood pressure lowering with dietary nitrate. Modifying salivary pH reveals a mechanism by which the nitrate‐nitrite‐NO pathway may be upregulated/inhibited, with potential for other ...
Andrew J. Webb +7 more
wiley +1 more source
An Analysis of the Consumption of Sausages in Scotland using Supermarket Data [PDF]
This paper addresses consumers’ choices by looking into: current food choices made by different socio-economic groups; price barriers for diet improvement; and ways in which marketing may affect product choice.
Revoredo-Giha, Cesar +5 more
core +2 more sources
, 2006 U radu je prikazana proizvodnja krvavica, tradicionalnih kobasičarskih proizvoda u Hrvatskoj te uspoređena s industrijskom proizvodnjom. Recepture za proizvodnju krvavica u domaćinstvu se razlikuju, ovisno o kraju u kojem se proizvode.
Hadžiosmanović, Mirza +2 more
core +1 more source
Food Science of Animal Resources, 2018 This study investigated the effect of rice bran fiber (RBF) and wheat fibers (WF) on microbiological and physicochemical properties of fermented sausages during ripening and storage. The experimental design included three treatments: Control, no addition;
Ji-Taek Jung +6 more
doaj +1 more source
Foods, 2022 Effects of different levels (1%, 3% and 5%) of cherry powder on the physiochemical properties and antioxidant activity of Jiangsu-type sausages were investigated at 4 °C for 30 days. The results show that the sensory evaluation values and physicochemical
Qingquan Fu +3 more
doaj +1 more source