Results 41 to 50 of about 22,381 (294)
AGING MEDICINE, EarlyView.This study investigates the regulatory effects of lactulose and polyethylene glycol (PEG) on the composition of gut microbiota in elderly constipation patients with chronic renal insufficiency by comparing the changes in microbial abundance. Both lactulose and PEG significantly modulate the gut microbiota structure, though their specific mechanisms and
Jianxia Ma +10 more
wiley +1 more source
Food Science and Human WellnessDry-fermented sausages are a good source of bioactive peptides, whose stability against gastrointestinal (GI) digestion determines their bioaccessibility.
Hongying Li +4 more
doaj +1 more source
Evaluation of product quality of low-fat sausage containing lotus rhizome root powders as affected by cooking method during storage [PDF]
Animal BioscienceObjective This study investigated the antioxidant activities of lotus root, Nelumbo nucifera, by producing oven-dried lotus root powder (ODLRP) and powdered ethanolic extracts of the ODLRP produced using different concentrations of ethanol (25%, 50%, 75%,
Zhuangzhuang Qiu, Koo Bok Chin
doaj +1 more source
Epidemiological study of sausage in Algeria: Prevalence, quality assessment, and antibiotic resistance of Staphylococcus aureus isolates and the risk factors associated with consumer habits affecting foodborne poisoning [PDF]
Veterinary World, 2019 Aim: The first aim was to assess the quality and determine the prevalence and antibiotic susceptibility of Staphylococcus aureus contamination of raw sausage sold in ten municipalities in the Northeast of Algeria.
Amina Hachemi +5 more
doaj +1 more source
, 2023 The shift locus is the space of normalized polynomials in one complex variable for which every critical point is in the attracting basin of infinity. The method of sausages gives a (canonical) decomposition of the shift locus in each degree into (countably many) codimension 0 submanifolds, each of which is homeomorphic to a complex algebraic variety ...
openaire +2 more sources
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Foods, 2022 Effects of different levels (1%, 3% and 5%) of cherry powder on the physiochemical properties and antioxidant activity of Jiangsu-type sausages were investigated at 4 °C for 30 days. The results show that the sensory evaluation values and physicochemical
Qingquan Fu +3 more
doaj +1 more source
British Journal of Clinical Pharmacology, EarlyView.Acutely lowering salivary pH (with sugar‐containing acidic gum vs. sugar‐free gum) augments salivary nitrate reduction to nitrite, plasma nitrite concentration, and blood pressure lowering with dietary nitrate. Modifying salivary pH reveals a mechanism by which the nitrate‐nitrite‐NO pathway may be upregulated/inhibited, with potential for other ...
Andrew J. Webb +7 more
wiley +1 more source
Fraud identification in beef sausage in Tehran province using mitochondrial genes of animal species [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 The aim of this study was to develop a species-specific PCR method for rapid identification of meat species in order to detect any potential fraud in meat products.
H.S , Hosseni +3 more
doaj
Food Science of Animal Resources, 2018 This study investigated the effect of rice bran fiber (RBF) and wheat fibers (WF) on microbiological and physicochemical properties of fermented sausages during ripening and storage. The experimental design included three treatments: Control, no addition;
Ji-Taek Jung +6 more
doaj +1 more source