Results 191 to 200 of about 25,835 (279)

Oxidative pre-stress of <i>Debaryomyces hansenii</i> HRB1: A novel approach to enhancing antioxidant capacity and quality characteristics of fermented dry sausage. [PDF]

Food Chem X
Tian Y, Yan G, Yu C, Sui Y, Kong B, Chen Q.   +5 more
europepmc   +1 more source

Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6779-6788, 30 August 2026.
Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely, Andreea Pușcaș, Andruța Elena Mureșan, Vlad Mureșan   +3 more
wiley   +1 more source

Influence of temperature and storage time on microplastic release from packaged sausages. [PDF]

Sci Rep
Asadi Qajarloo Z, Arfaeinia H, Jahanara M, Safaei A, Jafari M, Dehghani-Tafti A, Khalili Sadrabad E.   +6 more
europepmc   +1 more source

Genomic Epidemiology of Foodborne <i>Salmonella</i> in Colombia (2002-2009): Emergence of Novel IncHI1 and IncI1 Plasmids Harboring Metal and Multi-Drug Resistance Clusters. [PDF]

Antibiotics (Basel)
Li M, Macori G, Mattar S, Bai L, Fanning S.   +4 more
europepmc   +1 more source

The effect of two-stage temperature fermentation regulation on the microbial community and flavor profiles of shallow-fermented sausages inoculated with <i>Staphylococcus xylosus</i> and <i>Staphylococcus carnosus</i> starter cultures. [PDF]

Food Chem X
Chen H, Qian X, Tang M, Tan X, Li H, Zhang Y.   +5 more
europepmc   +1 more source

Evaluation of physicochemical and textural properties of emulsified pork model sausages treated with Rhynchosia nulubilis powders from different drying methods. [PDF]

Anim Biosci
Kim MJ, Chin KB.
europepmc   +1 more source

Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different Periods. [PDF]

J Food Sci
Feihrmann AC, Muraro K, Steffens C, Zeni J, Steffens J, Backes GT, Macedo FA, Cansian RL, Valduga E.   +8 more
europepmc   +1 more source

Current Innovations in Meat Fermentation with a View to Producing More Sustainable, Healthier and Safer Products. [PDF]

Foods
Crowley CH, Duffy G, Gluchowski A, Kerry JP.   +3 more
europepmc   +1 more source

The synergistic effects of soy protein isolate and curdlan on salt-reduced hairtail sausages: Investigation into saltiness perception and quality characteristics. [PDF]

Food Chem X
Yang S, Zhang Q, Zou T, Zheng B, Zhang Y, Zeng H.   +5 more
europepmc   +1 more source

Occurrence and antimicrobial resistance profile of Listeria monocytogenes isolated from chilled processed meat products in the Metropolitan Region of Recife, Brazil. [PDF]

Braz J Microbiol
de Souza Lapenda AMV, Raymundo EF, de Carvalho Neto PM, Mota RA, Pinheiro Junior JW, Lapenda de Moura APB.   +5 more
europepmc   +1 more source