Results 291 to 294 of about 22,381 (294)
Some of the next articles are maybe not open access.
Sausage Making
2006
openaire
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(10.51644/9780889206519-006)
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Sausage finger
2006
openaire
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(10.1007/3-540-29662-x_2380)
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SAUSAGE CASINGS
2004
openaire
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(10.1016/b0-12-464970-x/00179-3)
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Fresh sausages
2006
openaire
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(10.1201/9781439824245.ch14)
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fermented sausages
foods and food supply
nutrition
lipid oxidation
quality
physicochemical properties
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