Results 81 to 90 of about 25,835 (279)
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
People and Nature, EarlyView.Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
Probiotics in fermented sausages
Meat Science, 2008 Probiotic foods receive market interest as health-promoting, functional foods. They have been introduced in a wide range of food industries. However, commercial application of probiotic microorganisms in fermented sausages is not common yet. There are both advantages and disadvantages connected to fermented meat matrices.
De Vuyst, Luc +2 more
openaire +3 more sources
Aroma components from dried sausages fermented with Staphylococcus xylosus
, 1994 Sausages with and without Staphylococcus xylosus were manufactured with four replicates. Antibiotics and a fungicide to inhibit growth of naturally occuring microorganisms were added to the control sausages.
Stahnke, Marie Louise Heller
core +1 more source
Mechanically recovered poultry meat sausages manufactured with high hydrostatic pressure [PDF]
, 1999 The effect of high pressure processing at high temperature on texture and color of frankfurter-type sausages made with different contents of mechanically recovered poultry meat (MRPM) was evaluated and compared with that of a standard cooking process ...
M. Mor-Mur +9 more
core +2 more sources
People and Nature, EarlyView.Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley +1 more source
Pest Management Science, Volume 81, Issue 4, Page 2165-2180, April 2025.We used recently detected P450 DNA‐based markers of pyrethroid resistance in both Anopheles funestus and Anopheles gambiae to demonstrate that although pyrethroid‐resistant mosquitoes have higher ability to survive and live longer after exposure to Royal Guard, this net significantly affects their lifespan, blood feeding ability and interestingly ...
Emilie S Ngongang‐Yipmo +8 more
wiley +1 more source
The sensory evaluation of fermented sausages Herkules with probiotic strain Lactobacillus casei 01
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2009 The aim of this work was to monitor quantitative and qualitative representation of probiotic strain L. casei 01 (Sacco, Italy) in dry femented sausages „Herkules“ taken from two different producers (A and B).
Radka Burdychová, Hana Šulcerová
doaj +1 more source
, 1972 sausages. . . in times of plenty, they take care to provide for those of scarcity. This they do by jerking venison, seal's flesh, birds, and fish; and by making sausages, several of which I often found when I was formerly in Newfoundland.
core
Phytotherapy Research, EarlyView.Overview of the antileukemic effects of Piper nigrum extract in AML. P. nigrum reduced leukemic cell proliferation and glycolytic metabolism through modulation of the PI3K/AKT/mTOR pathway. In vivo, treatment reduced leukemic burden, improved hematological parameters, prolonged survival, and modulated antitumor immune responses.
Natalia Murillo +3 more
wiley +1 more source
Safety and quality of ready-to-eat dry fermented sausages subjected to E-beam radiation
, 2009 The inactivation kinetics in the death of Listeria innocua NTC 11288 (more radioresistant than five different strains of Listeria monocytogenes) and Salmonella Enterica serovar Enteritidis and S.
Cambero Rodríguez, María Isabel +4 more
core +1 more source