Results 121 to 130 of about 72,458 (351)
Migration and adoption of sustainable agricultural practices in Ghana
Climate change, soil degradation, and traditional farming practices drive internal migration in developing nations, exacerbating food insecurity, malnutrition, and poverty.
Edward Martey, Prince M. Etwire
doaj +1 more source
Abstract Governments worldwide are committed to eliminating hunger and conserving biodiversity, reflected in United Nations Sustainable Development Goals 2 (Zero Hunger) and 15 (Life on Land). Expanding agricultural lands to meet growing food demands often threatens biodiversity, creating potential trade‐offs between these objectives. To understand the
Abbie S. A. Chapman +12 more
wiley +1 more source
The relationship between herbivore diet quality, and diet composition (the range of food plants consumed) and body mass on resource partitioning of herbivores remains the subject of an ongoing scientific debate.
de Iongh, H.H. +8 more
core +1 more source
Arboreta bridge people and nature while conserving tree biodiversity, supporting climate resilience, and advancing environmental education. This study maps over a century of available and indexed arboretum research, uncovering trends, knowledge gaps, and opportunities for collaboration.
Catarina Patoilo Teixeira +1 more
wiley +1 more source
Groundnut, the most important grain legume in Ghana, is largely cultivated under rainfed conditions within the Guinea savanna zone of the country. The pods and haulms are important sources of income for smallholder farmers in the region.
Richard Oteng-Frimpong +2 more
doaj +1 more source
Numerous alien plant species are invading African savannas causing loss of biodiversity and altering ecosystem functioning. The ecological factors and underlying mechanisms causing these invasions are poorly understood.
Masocha, M.
core
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Alternative crops are a key aspect of many nature-based solutions in agriculture, and there is a need for more consistent geographic information on biophysical suitability to aid in both farm-level planning and larger-scale analyses.
Monika E. Shea, Kevin J. Wolz
doaj +1 more source
Changes in Beliefs and Perceptions about the Natural Environment in the Forest-Savanna Transitional Zone of Ghana: The Influence of Religion [PDF]
The potential of traditional natural resources management for biodiversity conservation and the improvement of sustainable rural livelihoods is no longer in doubt. In sub-Saharan Africa, extensive habitat destruction, degradation, and severe depletion of
Paul Sarfo-Mensah, William Oduro
core

