Results 111 to 120 of about 37,855 (304)
International Journal of Agronomy, 2017 Groundnut, the most important grain legume in Ghana, is largely cultivated under rainfed conditions within the Guinea savanna zone of the country. The pods and haulms are important sources of income for smallholder farmers in the region.
Richard Oteng-Frimpong +2 more
doaj +1 more source
Negative symbolism of wildlife shapes human–nature coexistence: The plight of owls in Nigeria
People and Nature, EarlyView.Abstract Human–wildlife coexistence in culturally diverse landscapes requires understanding how socio‐cultural processes shape perceptions and behaviours towards conservation‐priority species. This study examines perceptions, belief‐based uses and conservation attitudes towards owls in communities surrounding six Protected Areas in Nigeria, addressing ...
Iniunam Aniefiok Iniunam +5 more
wiley +1 more source
Nature-Based SolutionsAlternative crops are a key aspect of many nature-based solutions in agriculture, and there is a need for more consistent geographic information on biophysical suitability to aid in both farm-level planning and larger-scale analyses.
Monika E. Shea, Kevin J. Wolz
doaj +1 more source
People and Nature, EarlyView.Abstract Governments worldwide are committed to eliminating hunger and conserving biodiversity, reflected in United Nations Sustainable Development Goals 2 (Zero Hunger) and 15 (Life on Land). Expanding agricultural lands to meet growing food demands often threatens biodiversity, creating potential trade‐offs between these objectives. To understand the
Abbie S. A. Chapman +12 more
wiley +1 more source
Changes in Beliefs and Perceptions about the Natural Environment in the Forest-Savanna Transitional Zone of Ghana: The Influence of Religion [PDF]
The potential of traditional natural resources management for biodiversity conservation and the improvement of sustainable rural livelihoods is no longer in doubt. In sub-Saharan Africa, extensive habitat destruction, degradation, and severe depletion of
Paul Sarfo-Mensah, William Oduro
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AgronomyCowpea (Vigna unguiculata) is a vital crop in sub-Saharan Africa, but the legume pod borer (LPB), Maruca vitrata, can cause over 80% yield losses.
Jerry A. Nboyine +15 more
doaj +1 more source
People and Nature, EarlyView.Abstract Agro‐pastoralist communities in Karamoja, Uganda, face food insecurity driven by climate variability, declining livestock numbers and crop failures. In this context, local ethnobotanical knowledge systems play a central role in subsistence and adaptation.
Emiel De Meyer +8 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Arboreta bridge people and nature while conserving tree biodiversity, supporting climate resilience, and advancing environmental education. This study maps over a century of available and indexed arboretum research, uncovering trends, knowledge gaps, and opportunities for collaboration.
Catarina Patoilo Teixeira +1 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source