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Characterization of moisture content in dehydrated scallops using spectral images
, 2017Hui Huang +8 more
semanticscholar +1 more source
Domoic Acid Levels of Naturally Contaminated Scallops as Affected by Canning
Journal of Food Science, 1998Luis M. Botana, Juan M Vieites
exaly
Studies on mass summer mortality of cultured zhikong scallops ( Jones et Preston) in China
Aquaculture, 2005Hongsheng Yang, Guofan Zhang, Ximing Guo
exaly

