Results 271 to 280 of about 28,576 (292)
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Heat shock protein responses in thermally stressed bay scallops, , and sea scallops,
Journal of Experimental Marine Biology and Ecology, 2008exaly
Thermal Processing Affects Properties of Commercial Shrimp and Scallops
Journal of Food Science, 1994exaly
Anatomical variations of the mitral leaflets: Unified and accessory scallops
Cardiovascular PathologyÖzcan Gayretli +2 more
exaly

