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Free Radical Scavenging Activity of Chitooligosaccharides by Electron Spin Resonance Spectrometry
Journal of Agricultural and Food Chemistry, 2003Se-Kwon Kim, Jae-Young Je, Pyo-Jam Park
exaly
Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence
Food Chemistry, 2001Salvio Jimenez-Perez +1 more
exaly
Antioxidant and radical scavenging properties of curcumin
Chemico-Biological Interactions, 2008İlhami Gülçin
exaly

