Results 241 to 250 of about 317,930 (254)

Nitric oxide (NO) scavenging capacity of natural antioxidants

Food Chemistry, 2011
Yoshimi Sueishi, Masakazu Kita, Yashige Kotake   +2 more
exaly  

Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites

Journal of Agricultural and Food Chemistry, 2007
Kazuo Miyashita, Emiko Sato, Hayato Maeda   +2 more
exaly  

Radical scavenging activity of various extracts and fractions of sweet orange peel ()

Food Chemistry, 2006
Vassilios P Papageorgiou, Andreana N Assimopoulou, Panagiotis Kefalas   +2 more
exaly  

Below-cloud rain scavenging of atmospheric aerosols for aerosol deposition models

Atmospheric Research, 2011
Shani Tiwari, Gufran Beig, Palani Murugavel   +2 more
exaly  

Radical scavenging activity of Crocus sativus L. extract and its bioactive constituents

Phytotherapy Research, 2005
Vassilios P Papageorgiou, Andreana N Assimopoulou   +1 more
exaly  

Antioxidant activity and free radical-scavenging capacity of extracts from guava ( L.) leaves

Food Chemistry, 2007
Gow-Chin Yen, Hui-Yin Chen
exaly  

HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl.

Bioscience, Biotechnology and Biochemistry, 1998
Junji Terao, Hitoshi Takamura, Teruyoshi Matoba   +2 more
exaly  

Effect of bamboo oil on antioxidative activity and nitrite scavenging activity

Journal of Industrial and Engineering Chemistry, 2008
Hoon Cho, Dubok Choi
exaly  

Radical scavenging and antioxidant activity of tannic acid

Arabian Journal of Chemistry, 2010
İlhami Gülçin, Mahfuz Elmastaş, Hassan Y Aboul-Enein   +2 more
exaly  

Evaluating the scavenging process by the scavenging curve of an opposed-piston, two-stroke (OP2S) diesel engine

Applied Thermal Engineering, 2019
Hao Zuo, Fu-Shui Liu
exaly