Results 61 to 70 of about 4,045 (247)

Utilização de lodo de esgoto na produção de mudas de aroeira-pimenteira

Revista Árvore, 2014
O objetivo deste trabalho foi avaliar a viabilidade do uso de lodo de esgoto como componente do substrato para produção de mudas de aroeira-pimenteira (Schinus terebinthifolius Raddi).
Rodrigo de Menezes Trigueiro, Iraê Amaral Guerrini   +1 more
doaj   +1 more source

Phytochemical profile, antioxidant screening, and antidiabetic effect of pink pepper (Schinus terebinthifolius Raddi) leaves in diabetic mice

Journal of Agriculture and Food Research
This current research explores the health benefits of pink pepper (Schinus terebinthifolius Raddi) leaves linked to damage associated with diabetes in diabetic mice.
Zakia Zouaoui, Abdelmounaim Laabar, Sara El Asri, Abdelhamid Ennoury, Imad Kabach, Luigi Mondello, Francesco Cacciola, Khalid Taghzouti, Mohamed Nhiri, Naima Nhiri   +9 more
doaj   +1 more source

A comparative study of four tree species used in riparian forest restoration along Uruguay River, Brazil Um estudo comparativo entre quatro espécies arbóreas utilizadas na restauração da cobertura florestal ripária do Rio Uruguai

Revista Árvore, 2009
Silvicultural and ecological knowledge about tree species is basic to restoration planning, particularly in high diversity regions. Here we present a comparison of four native tree species from the middle Uruguay River basin, Brazil-Argentine frontier ...
Alexandre Hüller, Geraldo Ceni Coelho, Osório Antônio Lucchese, Jorge Schirmer   +3 more
doaj   +1 more source

DIAGNOSE MORFOANATÔMICA DE AROEIRA (Schinus terebinthifolius RADDI, ANACARDIACEAE)

Visão Acadêmica, 2006
A família Anacardiaceae é de ocorrência pantropical e inclui espécies de importância alimentar, ornamental e medicinal. Schinus terebinthifolius Raddi, conhecido como aroeira, tem folhas e cascas de caule preparadas tradicionalmente na forma de decocto, com fins expectorante, anti-séptico, antidiarréico e cicatrizante.
Marcia Do Rocio DUARTE, M. Da G. TOLEDO, R. La B. de OLIVEIRA   +2 more
openaire   +2 more sources

Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi)

Journal of Food Quality, Volume 2017, Issue 1, 2017., 2017
Pink peppercorns are among the most sophisticated condiments in the international cuisine. This culinary spice is obtained from dried fruits of Schinus terebinthifolius Raddi, a species native to South America. In this work, a methodology for the assessment of pink peppercorn quality under various drying conditions was defined.
Bruno Guzzo Silva, Ana Maria Frattini Fileti, Mary Ann Foglio, Paulo de Tarso Vieira Rosa, Osvaldir Pereira Taranto, Ángel Calín-Sánchez   +5 more
wiley   +1 more source

An Overview of the Biological Effects of Some Mediterranean Essential Oils on Human Health

BioMed Research International, Volume 2017, Issue 1, 2017., 2017
Essential oils (EOs), extracted from aromatic plants, are interesting natural products and represent an important part of the traditional pharmacopeia. The use of some EOs as alternative antimicrobial and pharmaceutical agents has attracted considerable interest recently.
Hazem S. Elshafie, Ippolito Camele, Yiannis Kourkoutas   +2 more
wiley   +1 more source

Identificação bioquímica e molecular de Lactobacillus spp. isolados do íleo de frangos de corte tratados ou não com antimicrobianos Biochemical and molecular characterization of Lactobacillus spp. isolated from the ileum of broilers treated with or without antimicrobials

Ciência Rural, 2012
Objetivou-se caracterizar bioquimicamente e molecularmente as espécies de Lactobacillus spp. isoladas do íleo de frangos de corte tratados ou não com antimicrobianos.
Surama Freitas Zanini, Jamili Maria Suhet Mussi, Marcos Santos Zanini, Dyeime Ribeiro Sousa, Bruna Mirelly de Souza Pessotti, João Damasceno Lopes Martins Damasceno, Maria Aparecida da Silva   +6 more
doaj   +1 more source

Antimicrobial Analysis of an Antiseptic Made from Ethanol Crude Extracts of P. granatum and E. uniflora in Wistar Rats against Staphylococcus aureus and Staphylococcus epidermidis

The Scientific World Journal, Volume 2015, Issue 1, 2015., 2015
Introduction. Surgical site infection remains a challenge for hospital infection control, especially when it relates to skin antisepsis in the surgical site. Objective. To analyze the antimicrobial activity in vivo of an antiseptic from ethanol crude extracts of P. granatum and E. uniflora against Gram‐positive and Gram‐negative bacteria. Methods. Agar
Thaís Honório Lins Bernardo, Regina Célia Sales Santos Veríssimo, Valter Alvino, Maria Gabriella Silva Araujo, Raíssa Fernanda Evangelista Pires dos Santos, Max Denisson Maurício Viana, Maria Lysete de Assis Bastos, Magna Suzana Alexandre-Moreira, João Xavier de Araújo-Júnior, Fausto Catena   +9 more
wiley   +1 more source

Use of cerrado plants as an alternative in the control of bacterial contamination in the alcoholic fermentation process [PDF]

Brazilian Journal of Biology
Bacterial contamination causes irreparable losses in the performance of alcoholic fermentation. Antibiotics are used to control these microorganisms, but they generate residues and cause microbial resistance. Today the only commercial product used by the
M. C. Lima, K. S. Dias, G. G. Fonseca, R. S. R. Leite, M. Batistote, M. F. Paz   +5 more
doaj   +1 more source

POLYPHENOLIC COMPOUNDS FROM THE LEAVES OF SCHINUS TEREBINTHIFOLIUS RADDI [PDF]

Bulletin of Pharmaceutical Sciences. Assiut, 2008
Two quinic acid esters, 5-O-caffeoylquinic acid (1) and 5-Ocoumaroylquinic acid (2); three myricetin glycosides, myricetin 3O--L-rhamnopyranosyl(1′′′6′′)-D-galactopyranoside (3), myricetin 3-O--D-glucuronide (4), and myricetin 3-O--Dgalactopyranoside (5); 1,6-digalloyl--D-glucose (6); and (+)catechin (7) were isolated and identified for the first
openaire   +1 more source