Results 41 to 50 of about 5,198 (211)

The physiological response of the white-rot fungus, Schizophyllum commune to Trichoderma Viride, during interspecific mycelial combat [PDF]

, 2010
Fungal species compete for space and nutrients in organic matter, resulting in strong morphological and biochemical reactions in the interacting mycelia.
Ujor, V.C.
core   +1 more source

Growth of mycelia of phytopathogenic fungi after application of abscisic acid in in vitro conditions

Plant Protection Science, 2002
The effect of abscisic acid (ABA) on growth of mycelia of the phytopathogenic fungi Schizophyllum commune, Monilia laxa and Monilia fructigena in in vitro conditions was studied. All concentrations ofABA (from 10-5 to 10-9M) stimulated mycelial growth of
Anton Janitor
doaj   +1 more source

Schizophyllum commune sphenoidal sinusitis as presentation of a non-Hodgkin Lymphoma

Medical Mycology Case Reports, 2020
Schizophyllum commune is a basidiomycetes worldwide distributed that has emerged as cause of invasive infections in immunosuppressed patients. We present a case of a man who was simultaneously diagnosed with a small cell non-Hodgkin lymphoma and a ...
Rita Filipe, João Paulo Caldas, Neuza Soares, Raquel Sabino, Cristina Veríssimo, Roberto Silva, André Silva-Pinto, Margarida Tavares, António Sarmento   +8 more
doaj   +1 more source

Produksi Biomassa, Analisis Nutrisi dan Senyawa Bioaktif Jamur Grigit (Schizophyllum commune)

, 2023
Schizophyllum commune, a wild edible mushroom, has gained significant attention due to its potential as a valuable source of biomass, nutrients, and bioactive compounds.
Khastini, Rida Oktorida, Rahmawati, Rani
core   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Schizophyllum commune Bibliography, May 2004

, 2004
Schizophyllum commune Bibliography, May ...
Thomas J. Fowler, Raper, Carlene A., Carlene A. Raper, Fowler, Thomas J.   +3 more
core   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐GN

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AE‐GN by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Daniele Cavanna, Natalia Kovalkovicova, Jaime Aguilera, Magdalena Andryszkiewicz, Rita Ferreira de Sousa, Yi Liu   +20 more
wiley   +1 more source

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Muhammad Kamil, Yuwei Guo, Cunchao Zhao, Yang Tian   +6 more
wiley   +1 more source

Biostimulant potential of dark septate endophytes and Schizophyllum commune on petunia growing in peat-reduced and peat-free substrates

Frontiers in Horticulture
IntroductionPeat has been widely used in horticultural substrates in Europe for decades due to its low cost, availability, and favorable physicochemical properties.
Dalia A. Gaber, Dalia A. Gaber, Rhedia T. Proma, Rhedia T. Proma, Jamie Lux, Katja Burow, Damien Blaudez, Erika Kothe, Philipp Franken, Philipp Franken   +9 more
doaj   +1 more source

Extraction, Structural Characterization and Anti‐Inflammatory Activity of Polysaccharides From Conioselinum vaginatum

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employed an ultrasonic‐assisted extraction (UAE) method combined with column chromatography purification to obtain two homogeneous polysaccharides (CVP‐I and CVP‐II) from Conioselinum vaginatum, which exhibited distinct physicochemical properties and structural characteristics, and exerted anti‐inflammatory effects by inhibiting the ...
Conghui Ren, Yuhao Cui, Junlong Wang, Qingyou Fu, Shenghui Chen, Jie Li, Yonggang Lin   +6 more
wiley   +1 more source