Results 51 to 60 of about 5,198 (211)
Schizophyllum commune Fr. [as ‘ Schizophyllus communis ’], Observ. mycol. (Havniae) 1: 103 (1815) Remarks: A worldwide common species. Easy to recognize because of its light to dark gray basidiome and for the presence of split lamellae (Cooke 1961). Reported as edible in several locations, like Peru and Mexico (Cooke 1961, Ruán-Soto et al.
Regio, Nicolas do Carmo +4 more
openaire +2 more sources
Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
wiley +1 more source
Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb115 by Genencor International B.V. The production strain meets the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
First report on cutaneous infectious granuloma caused by Schizophyllum commune
Background Schizophyllum commune, a basidiomycetous fungus, is a common invader of rotten wood. This fungus rarely causes mycotic disease in humans, especially cutaneous infection.
Lidi Tian +6 more
doaj +1 more source
An alternative application of some SSR DNA markers in experimental mycology
The expediency of using unique SSR DNA-markers of Schizophyllum commune for population genetic assays in various fungal species has been demonstrated.
Boiko S.M.
doaj +1 more source
Fungal mycelia grown into biodegradable scaffolds and infused with titania nanoparticles show enhanced ultraviolet shielding, thermal protection, and surface nonwettability. Properties were tuned by drying methods, revealing structure–function relationships.
Juwon S. Afolayan +2 more
wiley +1 more source
Schizophyllum commune Lipase Production on Pretreated Sugarcane Bagasse and Its Effectiveness
Schizophyllum commune UTARA1 was used for lipase production under solid state fermentation (SSF) of sugarcane bagasse (SB) impregnated with used cooking oil medium.
Yew Chee Kam +3 more
doaj +1 more source
A machine learning‐guided bio‐interfacial design strategy resolves the long‐standing strength–toughness–functionality trade‐off in nanocomposites. By efficiently mapping high‐performance regions in the composition–processing space, the approach delivers hierarchically entangled, nanosheet‐pinned architectures that combine mechanical robustness ...
Hao Wang +10 more
wiley +1 more source
In this study, agar plate interaction between Schizophyllum commune and Trichoderma viride was investigated to characterise the physiological responses occurring during interspecific mycelial combat.
Hedger, J.N. +4 more
core +1 more source
Aims: Investigation of changes in the protein profile of the wood-rot fungus, Schizophyllum commune when paired against the biocontrol fungus, Trichoderma viride for 48 hours.
Kang, A.S. +5 more
core +1 more source

