Results 81 to 90 of about 131,562 (204)
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil +6 more
wiley +1 more source
Schizophyllum commune Lipase Production on Pretreated Sugarcane Bagasse and Its Effectiveness
International Journal of Polymer Science, 2016 Schizophyllum commune UTARA1 was used for lipase production under solid state fermentation (SSF) of sugarcane bagasse (SB) impregnated with used cooking oil medium.
Yew Chee Kam +3 more
doaj +1 more source
Heat flow data from the fungus Schizophyllum commune
The data set contains three typical heat flow curves recorded from the fungus Schizophyllum commune and exemplifies the evaluation of such data by the software tool metabolator (https://doi.org/10.14278/rodare.3049)
Bertheau, Rahel +3 more
core +1 more source
Heterothallism in Schizophyllum Commune [PDF]
, 1944 For many years, workers have been striving to arrive at definite conclusions in regard to heterothallism in a great variety of plants. Much work has been done and there are many instances where heterothallism has been established and confirmed.
Wilbershide, Lois G.
core
THE GENETICS OF SCHIZOPHYLLUM COMMUNE [PDF]
Genetics, 1958 J R, Raper, P G, Miles
openaire +2 more sources
Schizophyllum commune (Fr.) Fr., 1921, un Basidiomycète commun à multiples facettes [PDF]
, 2014 Schizophyllum commune is a species of Basidiomycetes, lignicolous, cosmopolitan. Its grouth as a saprophyte or as a parasite on the wood of several tree species.
OUTCOUMIT, A. +2 more
core
Why Study Schizophyllum? [PDF]
, 2004 For its fascinating sex life, of course! The German mycologist Hans Kniep (1930) was the first to discover that the wood-rotting basidiomycete, Schizophyllum commune, recombines its genome regularly and propagates effectively by consorting with any one ...
Thomas J. Fowler +3 more
core +1 more source
ผลิตภัณฑ์เลียนแบบไวน์จากน้ำส้มโอ (Citrus maxima (Burm.f) Merr.) พันธุ์ขาวแตงกวาด้วยเส้นใยเห็ดแครง (Schizophyllum commune Fr.) ในการหมัก [PDF]
, 2015 บทคัดย่อผลิตภัณฑ์เลียนแบบไวน์จากน้ำส้มโอ(Citrus maxima (Burm.f.) Merr.) พันธุ์ขาวแตงกวา ด้วยเส้นใยเห็ดแครง (Schizophyllum commune Fr.) ในการหมัก โดยศึกษาการเจริญของเส้นใยเห็ดแครงบนอาหาร PoSA (Pomelo Sucrose Agar) ที่ความเข้มข้นน้ำส้มโอร้อยละ 60, 80 และ ...
แพงน้อย, เสาวรส; สาขาวิชาชีววิทยา คณะวิทยาศาสตร์ มหาวิทยาลัยราชภัฏจันทรเกษม +1 more
core +2 more sources
Analysis of total polysaccharides in gerigit mushroom (Schizophyllum commune) using phenol-sulfuric acid and freeze-drying methods [PDF]
Edible mushrooms are used as a food source because they are low in fat, high in protein, and rich in vitamins. In addition to being a food source, mushrooms are known to have potential as immunomodulators for various diseases such as cancer, tumors, HIV,
Maretik, Maretik +2 more
core +1 more source