Results 61 to 70 of about 135,145 (208)
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 Wood still performs as the main materials for railway sleepers, especially at their connected portions, cross and bridge. So far, wood has not yet been effectively substituded by other materials.
Djarwanto Djarwanto, Sihati Suprapti
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HYMENOMYCETES DETERIORADORES DE MADEIRA EM SERRARIAS DE MANAUS, AM, BRASIL [PDF]
Acta Amazonica, 1993 Do levantamento realizado com fungos (Hymenomycetes) deterioradores de madeiras em serrarias de Manaus foram encontradas as seguintes espécies: Coriolopsis occidentalis, Pleurotus ostreatus, Pycnoporus sanguineus e Schizophyllum commune.
Maria Ν. S. RIBEIRO +1 more
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EFSA Journal, Volume 24, Issue 6, June 2026.Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AE‐GN by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +20 more
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AFRS caused by S. commune diagnosed using specific antibodies and genetic identification
B-ENT, 2017 AFRS caused by S. commune diagnosed using specific antibodies and genetic identification. Background: Schizophyllum commune is a widespread species of fungus that grows on a variety of trees and decaying wood.
T. Nakada +5 more
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Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil +6 more
wiley +1 more source
Metabolism of Riboflavin in Schizophyllum commune
THE JOURNAL OF VITAMINOLOGY, 1972 Two new flavin compounds (X and Y) were found as metabolites of Schizophyllum commune, a Basidiomycete, producing a larger amount of L-malate through CO2-fixing process such as reductive carboxylation of phosphoenolpyruvate coupled with glyceraldehyde-3-phosphate under aerobic conditions.
openaire +3 more sources
Ukrainian Botanical Journal, 2019 Establishing genetic diversity of fungi is a fundamental issue related to the development of their conservation strategies. The data on genetic differentiation of the local populations of Schizophyllum commune in the southern part of Kyiv using ...
Boiko S.M.
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study employed an ultrasonic‐assisted extraction (UAE) method combined with column chromatography purification to obtain two homogeneous polysaccharides (CVP‐I and CVP‐II) from Conioselinum vaginatum, which exhibited distinct physicochemical properties and structural characteristics, and exerted anti‐inflammatory effects by inhibiting the ...
Conghui Ren +6 more
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Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Pest Management Science, Volume 82, Issue 5, Page 4089-4103, May 2026.Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
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Schizophyllum commune Observ. mycol. (Havniae) 1: 103 (1815) [as ‘ Schizophyllus communis’] Fig. 12 Description. Colonies on PDA are white, cottony to flossy, and gradually develop a central bulge, but no fruiting bodies are formed. The mycelium is hyaline, septate, granulate, 3–4.5 μm wide, and with clamp connections.
Xu, Rui-Fang +10 more
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