Results 51 to 60 of about 3,039 (175)

Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)

American Journal of Primatology, Volume 88, Issue 4, April 2026.
Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer, Carla van Hasselt, Sophie E. Kurilla, Sky B. Beveridge, Hendri C. Coetzee, Kris H. Sabbi   +5 more
wiley   +1 more source

A Schizophyllum commune fungus ball in a lung cancer cavity: a case report

BMC Infectious Diseases, 2021
Background Schizophyllum commune is a basidiomycete that lives in the environment and can cause infections, mainly those of the respiratory system. Although S. commune is increasingly reported as a cause of allergic bronchopulmonary mycosis and sinusitis,
Naoya Itoh, Nana Akazawa, Hiromi Murakami, Yuichi Ishibana, Yusuke Takahashi, Waki Hosoda, Takashi Yaguchi, Katsuhiko Kamei   +7 more
doaj   +1 more source

Limitations of Common Molecular Markers in Fungal Biodiversity Analysis and the Benefits of Their Synergistic Use

Molecular Ecology Resources, Volume 26, Issue 3, April 2026.
ABSTRACT High‐throughput sequencing of the Internal Transcribed Spacer (ITS) regions is the primary method for estimating fungal diversity from environmental DNA. However, reliance solely on ITS markers is complicated by its high variability in sequence length and the presence of multiple variants within a single genome, which can bias diversity ...
Vasilii Shapkin, Tomáš Zelenka, Tomáš Větrovský, Martin Kostovčík, Ivana Eichlerová, Petr Kohout, Lucia Žifčáková, Jan Borovička, Michal Tomšovský, Slavomír Adamčík, Petr Baldrian, Miroslav Kolařík   +11 more
wiley   +1 more source

RESPIRATION OF BASIDIOSPORES OF SCHIZOPHYLLUM COMMUNE [PDF]

Journal of Bacteriology, 1964
Niederpruem, Donald J. (Indiana University Medical Center, Indianapolis). Respiration of basidiospores of Schizophyllum commune . J. Bacteriol. 88: 210–215. 1964.—The aerobic metabolism of basidiospores of the wood-rotting mushroom Schizophyllum commune was
openaire   +2 more sources

Differences in mycelial turnover and persistence of wood‐decay fungi at the microscale

New Phytologist, Volume 250, Issue 1, Page 577-590, April 2026.
Summary How long do fungal hyphae persist in the environment? And how does this differ between groups and species of fungi? Despite growing knowledge of fungal contributions to decomposition and soil carbon cycles, surprisingly little is known about the turnover of mycelia: What happens to fungal hyphae over time? And how this impacts different fungi's
Roos‐Marie I. J. van Bokhoven, Kristin Aleklett, Dimitrios Floudas   +2 more
wiley   +1 more source

In vitro Antimicrobial Activity, Optimization, GC-MS, and In silico analysis for Anticancer Potency of Schizophyllum commune (AVNK2), An Endophyte Isolated from Nigella sativa Seeds

Journal of Pure and Applied Microbiology
This study investigates the therapeutic potency of endophytic fungi, Schizophyllum commune (AVNK2) isolated from Nigella sativa seeds. As endophytes are promising sources of bioactive compounds that mimic the host plant, research in this area leads to ...
Shaik Mahekal Kousar, V. Krishnaveni, Amrutha V. Audipudi   +2 more
doaj   +1 more source

Growth of mycelia of phytopathogenic fungi after application of abscisic acid in in vitro conditions

Plant Protection Science, 2002
The effect of abscisic acid (ABA) on growth of mycelia of the phytopathogenic fungi Schizophyllum commune, Monilia laxa and Monilia fructigena in in vitro conditions was studied. All concentrations ofABA (from 10-5 to 10-9M) stimulated mycelial growth of
Anton Janitor
doaj   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzh109 by Genencor International B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Daniele Cavanna, Cristina Fernandez, Yi Liu   +16 more
wiley   +1 more source

Amaranth Flour as a New Alternative Substrate for Schizophyllum Commune Fr.: Fr. and Cordyceps Sinensis (Berk.) Sacc. Growth [PDF]

Журнал Сибирского федерального университета: Серия Биология, 2015
The possibility of utilization of the waste after CO2-extraction of flour prepared from the Amaranthus hybridus L. grains (amaranth flour), as a medium for Schizophyllum commune Fr.: Fr. and Cordyceps sinensis (Berk.) Sacc.
Tetiana A. Krupodorova, Victor Yu. Barshteyn   +1 more
doaj  

Optimization of Medium Components for β-glucosidase Production in Schizophyllum commune KUC9397 and Enzymatic Hydrolysis of Lignocellulosic Biomass

BioResources, 2014
Medium components for β-glucosidase (BGL) production in Schizophyllum commune KUC9397 were optimized using a central composite design and response surface methodology.
Young Min Lee, Hanbyul Lee, Jun Seok Kim, Jaejung Lee, Byoung Jun Ahn, Gyu-Hyeok Kim, Jae-Jin Kim   +6 more
doaj   +1 more source