Results 51 to 60 of about 131,562 (204)
Studies on Basidiospore Development in Schizophyllum commune [PDF]
Journal of General Microbiology, 1976 The time required for synthesis of the spore components and the effect of different environmental conditions on basidiospore production were studied in the basidiomycete Schizophyllum commune. Both exogenous glucose and storage materials were used in the synthesis of spore components, which took 40 to 45 h to complete.
S K, Bromberg, M N, Schwalb
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The Biological Roles of Class II Hydrophobins at the Cell Wall of Filamentous Ascomycetes
Journal of Basic Microbiology, Volume 66, Issue 10, October 2026.ABSTRACT One of the most elusive aspects of fungal cell wall biology has been dilucidating the specific functions of most cell wall proteins. Class II hydrophobins are small amphipathic proteins produced exclusively by filamentous ascomycetes. A comparative synthesis of their biological functions across species has been lacking for this specific group ...
Wilhelm Hansberg, Omar Páez
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, 2012 Aims: Investigation of changes in the protein profile of the wood-rot fungus, Schizophyllum commune when paired against the biocontrol fungus, Trichoderma viride for 48 hours.
Kang, A.S. +5 more
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MicrobiologyOpen, Volume 15, Issue 5, October 2026.An endophytic fungus (Daldinia sp.) was isolated from the leaves of Avicennia officinalis collected from mangrove forests of Goa. The ethyl acetate extract of Avicennia officinalis (AO‐EA) of the identified endophyte demonstrated antibacterial and antibiofilm activity against Escherichia coli and Shigella sp.
Nickita Dutta +3 more
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EFSA Journal, Volume 24, Issue 10, October 2026.Abstract The food enzyme cyclomaltodextrin glucanotransferase (1,4‐α‐d‐glucan 4‐α‐d‐[1,4α‐d‐glucano]‐transferase (cyclising); EC 2.4.1.19) is produced with the genetically modified strain Escherichia coli K12 DSM 34230 by Wacker Chemie AG. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ) +23 more
wiley +1 more source
International Journal of Food Properties, 2023 Edible mushrooms are important in the human diet as a source of nutritive compounds with an appreciated taste. The split gill mushroom (Schizophyllum commune) is popularly consumed in Asia owing to its umami taste relating to a meaty flavor.
Nopparat Prabsangob +1 more
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Molecular Ecology, Volume 35, Issue 17, September 2026.ABSTRACT Crawford Lake has an exceptional stratigraphic record that began recording biannual (varved) sedimentation in the lake basin ~750 years ago, preserving evidence of shifting cultural zones and agricultural practices, from Late Woodland Period Indigenous agriculturalists to the impacts of industrialization during the late 19th century.
Tyler J. Murchie +8 more
wiley +1 more source
ФЕРМЕНТАТИВНА АКТИВНІСТЬ ВИЩОГО БАЗИДІАЛЬНОГО ГРИБА SCHIZOPHYLLUM COMMUNE [PDF]
, 2012 The purpose of this work was a revelation and evaluation of spectrum and activity of hydrolytic enzymes of higher basidiomycetes Schizophyllum commune in a surface and submerged culture. 21 strains of S. commune were object of investigation.
Ліновицька, В.М. +3 more
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Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 Wood still performs as the main materials for railway sleepers, especially at their connected portions, cross and bridge. So far, wood has not yet been effectively substituded by other materials.
Djarwanto Djarwanto, Sihati Suprapti
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Respiratory Medicine Case Reports, 2023 Allergic bronchopulmonary mycosis (ABPM) is a chronic immune-mediated pulmonary disease, which is caused by fungal infection of the airways. Aspergillus species are the main causative fungi and standard treatment typically comprises systemic ...
Muneyuki Sekiya +7 more
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