Results 41 to 50 of about 131,562 (204)

Functional genomics in Schizophyllum commune

, 2022
Mushroom-forming fungi are important for food production and the degradation of plant litter for the production of chemicals. However, the regulation of these processed is poorly characterized, which limits our ability to use these fungi voor industrial production. During this PhD project, the genetic regulation of mushroom development and plant litter
openaire   +2 more sources

A case of allergic bronchopulmonary mycosis due to Schizophyllum commune with elevated serum carcinoembryonic antigen levels

Respiratory Medicine Case Reports, 2022
A 78-year-old Japanese woman without any history of asthma or smoking presented prolonged cough. Laboratory data showed elevated serum CEA levels and a chest CT revealed a mass with abnormal uptake in the left lower lobe.
Mika Yamaguchi, Kazushi Yamairi, Hiroko Fujii, Yuzo Miki, Takashi Mamoto, Kyoko Yagyu, Makoto Niki, Hiroshi Kakeya, Seiichi Shoji   +8 more
doaj   +1 more source

The Influence of Schizophyllum commune on Asthma Severity

Lung, 2011
The sensitization and exposure to fungal allergens have been reported to be associated with asthma. The aim of this study was to clarify the impact of sensitization to Schizophyllum commune (S. commune) on the severity and exacerbations of asthma.Ninety-two patients with asthma of various levels of severity [mild (n = 18), moderate (28), and severe (46)
Haruhiko, Ogawa, Masaki, Fujimura, Yasuo, Takeuchi, Koichi, Makimura   +3 more
openaire   +2 more sources

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

The mycelial response of the white-rot fungus, Schizophyllum commune to the biocontrol agent, Trichoderma viride

, 2012
In this study, agar plate interaction between Schizophyllum commune and Trichoderma viride was investigated to characterise the physiological responses occurring during interspecific mycelial combat.
Hedger, J.N., Monti, M., Clements, M.O., Peiris, D., Ujor, V.C.   +4 more
core   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Nuclear Functional Divergence and Genetic Basis of Cap Colour Variation Revealed by T2T Genomes of Two Compatible Monokaryons in Pholiota adiposa

Microbial Biotechnology, Volume 19, Issue 11, November 2026.
T2T genomes of two compatible monokaryons reveal nuclear functional specialization and identify two candidate loci on chromosomes 6 and 12 associated with red cap colour in the edible mushroom Pholiota adiposa. ABSTRACT Basidiomycete fungi maintain a dikaryotic state throughout their life cycle, in which two genetically distinct haploid nuclei coexist ...
TianYu Liu, Yangyang Fan, Yuanyuan Liu, Dong Yan, Yu Liu, Shuang Song, Caige Lu, Yuan Guo, Dianpeng Zhang, Shujing Sun, Shouxian Wang, Qi Gao   +11 more
wiley   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AN‐SHGA‐100

EFSA Journal, Volume 24, Issue 11, November 2026.
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐D‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AN‐SHGA‐100 by Suntaq International Limited. The description of the food enzyme manufacturing process provided by the applicant refers to a pectinase and not to the food enzyme under ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Daniele Cavanna, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu   +19 more
wiley   +1 more source

Biostimulant potential of dark septate endophytes and Schizophyllum commune on petunia growing in peat-reduced and peat-free substrates

Frontiers in Horticulture
IntroductionPeat has been widely used in horticultural substrates in Europe for decades due to its low cost, availability, and favorable physicochemical properties.
Dalia A. Gaber, Dalia A. Gaber, Rhedia T. Proma, Rhedia T. Proma, Jamie Lux, Katja Burow, Damien Blaudez, Erika Kothe, Philipp Franken, Philipp Franken   +9 more
doaj   +1 more source