Results 161 to 170 of about 77,423 (292)

Isolation and characterization of mutants supersensitive to the spindle poison, Isopropyl N-3-chlorophenyl carbamate (CIPC) in the fission yeast Schizosaccharomyces pombe.

, 1992
Junpei Ishiguro, Yukiko UHARA
openalex   +2 more sources

In Vivo Activation of Protein Kinase A in Schizosaccharomyces pombe Requires Threonine Phosphorylation at Its Activation Loop and Is Dependent on PDK1 [PDF]

, 2004
Yi Tang, Maureen McLeod
openalex   +1 more source

Schizosaccharomyces pombe [PDF]

, 2013
openaire   +1 more source

Deletion of the sep1 Forkhead Transcription Factor Homologue Is Not Lethal but Causes Hyphal Growth in Schizosaccharomyces pombe

, 1999
Balazs Ribar, Ágnes Grallert, Éva Oláh, Zoltán Szállási   +3 more
openalex   +2 more sources

S-phase-specific activation of Cds1 kinase defines a subpathway of the checkpoint response in Schizosaccharomyces pombe [PDF]

, 1998
Howard D. Lindsay, Dominic J. F. Griffiths, Richard J. Edwards, Per U. Christensen, James Murray, Fekret Osman, Nancy C. Walworth, Antony M. Carr   +7 more
openalex   +1 more source

A Brief History of Schizosaccharomyces pombe Research: A Perspective Over the Past 70 Years

Genetics, 2016
P. Fantes, C. S. Hoffman
semanticscholar   +1 more source

The insight into instability mechanism of Jiangxiangxing <i>Baijiu</i> fermentation and the key functional regulation of <i>Schizosaccharomyces pombe</i>. [PDF]

Food Chem X
Shi G, Yan P, Shen S, Tang P, Chen P, Sun L, Xing S, Fang C, Li C, Lin L, Zhang C.   +10 more
europepmc   +1 more source

Spontaneous fermentation of raisin water to form wine. [PDF]

Sci Rep
Hio M, Murata K, Takase R, Ogura K, Hashimoto W.   +4 more
europepmc   +1 more source

Functional architecture of the Reb1-Ter complex of Schizosaccharomyces pombe

Proceedings of the National Academy of Sciences of the United States of America, 2016
R. Jaiswal, Malay Choudhury, Shamsuz Zaman, S. Singh, V. Santosh, D. Bastia, C. Escalante   +6 more
semanticscholar   +1 more source

Use of Schizosaccharomyces strains for wine fermentation-Effect on the wine composition and food safety.

Journal of food microbiology, 2016
A. Mylona, J. Fresno, F. Palomero, I. Loira, M. Bañuelos, A. Morata, F. Calderón, S. Benito, J. Suárez-Lepe   +8 more
semanticscholar   +1 more source