Results 31 to 40 of about 36,745 (228)

Schizosaccharomyces pombe és Schizosaccharomyces japonicus élesztőgomba borászati alkalmasságának vizsgálata

open access: yes, 2023
Schizosaccharomyces pombe és Schizosaccharomyces japonicus élesztőgomba borászati alkalmasságának vizsgálata Jonagold almalével. Kontroll élesztő a Saccharomyces bayanus volt.
Melcher, Máté
core  

DNA polymerase α (swi7) and the flap endonuclease fen1 (rad2) act together in the s-phase alkylation damage response in S. pombe [PDF]

open access: yes, 2012
Polymerase α is an essential enzyme mainly mediating Okazaki fragment synthesis during lagging strand replication. A specific point mutation in Schizosaccharomyces pombe polymerase α named swi7-1, abolishes imprinting required for mating-type switching ...
Koulintchenko Milana   +20 more
core   +1 more source

Produksi Etanol Proses Sinambung dengan Schizosaccharomyces Pombe

open access: yesJurnal Rekayasa Kimia & Lingkungan, 2009
Ethanol is one of fermentation products which are mostly used as solvent in pharmaceutical and chemical industries. Ethanol production by fermentation generally uses yeast from Saccharomyces and Schizosaccharomyces.
Panca Nugrahini Febriningrum
doaj   +2 more sources

Complete sequences of Schizosaccharomyces pombe subtelomeres reveal multiple patterns of genome variation

open access: yesNature Communications, 2021
Sequencing and mapping of long repetitive regions can be challenging due to technical difficulties in sequencing and assembly of the sequence data. Here authors report the complete sequences of subtelomeric homologous (SH) regions of the fission yeast ...
Yusuke Oizumi   +5 more
doaj   +1 more source

Schizosaccharomyces közelrokon élesztőtörzsek néhány erjesztésben fontos fiziológiai tulajdonságának vizsgálata

open access: yes, 2022
Az eddig ritkán kutatott Schizosaccharomyces nemzetség egyes tagjai nagy potenciállal rendelkeznek alkoholos italok erjesztése során. Mivel az eddigi kutatások főleg a borkészítés szempontjából vizsgálta ezt a nemzetséget, mi a ciderkészítést és a ...
Fábián, Balázs
core  

urg1: A Uracil-Regulatable Promoter System for Fission Yeast with Short Induction and Repression Times [PDF]

open access: yes, 2008
Background. The fission yeast Schizosaccharomyces pombe is a popular genetic model organism with powerful experimental tools. The thiamine-regulatable nmt1 promoter and derivatives, which take > 15 hours for full induction, are most commonly used for ...
Mata, J   +23 more
core   +1 more source

Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus

open access: yesFermentation
In this study, two strains of Schizosaccharomyces pombe (NCAIM Y01474T and SBPS) and two strains of Schizosaccharomyces japonicus (DBVPG 6274T, M23B) were investigated for their capacity to ferment apple juice and influence the volatile compounds of ...
Nicola Ferremi Leali   +8 more
doaj   +1 more source

Mutant NPM1 in Acute Myeloid Leukemia Initiation and Maintenance

open access: yesAging and Cancer, EarlyView.
NPM1 mutations drive acute myeloid leukemia by acting as neomorphic transcriptional regulators that cooperate with Menin–MLL and XPO1 to sustain HOX/MEIS1 expression and block differentiation. Targeting these mutant‐specific transcriptional dependencies provides a rational therapeutic strategy for NPM1‐mutated AML.
Yanan Jiang   +3 more
wiley   +1 more source

Extensive mass spectrometry-based analysis of the fission yeast proteome: the Schizosaccharomyces pombe PeptideAtlas

open access: yes, 2013
We report a high quality and system-wide proteome catalogue covering 71% (3,542 proteins) of the predicted genes of fission yeast, Schizosaccharomyces pombe, presenting the largest protein dataset to date for this important model organism.
Schmidt, A   +29 more
core   +1 more source

Protein prenylation in Schizosaccharomyces pombe [PDF]

open access: yesFEBS Letters, 1992
S. pombe is shown to be a powerful system for studies concerning attachment or polyisoprenoid moieties to proteins, due to its ability to take up exogenous mevalonic acid efficiently. The fission yeast can take up about 5% of the exogenously added mevalonic acid and incorporate ∼10% of this into protein.
Giannakouros, Thomas   +2 more
openaire   +2 more sources

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