Results 101 to 110 of about 11,223,616 (270)

Reducing Ammonia Emission during Food Waste Composting and Enhancing Compost Quality Using Different Additives

ChemistryOpen, EarlyView.
This research successfully reduces the ammonia emission by 45% and achieves good quality compost using additives (lactic acid or acetic acid) and bulking agents (mature compost or sawdust). The study supports Sustainable Development Goals 12 and 13 by promoting waste‐to‐resource option.
Hafiz Muhammad Sarfraz, Abdul Ghafoor, Shoaib Ahmad, Muhammad Farhan, Khadija Zahra, Amina Kanwal, Qaiser Farid Khan, Abdulrahman Alasmari, Muhammad Afzaal, Muhammad Munir, Shafaqat Ali   +10 more
wiley   +1 more source

[Exedra at Bok Tower Gardens during construction : version 4]

, 2013
eye-level views;This picture was taken by an unidentified person and shows several workers assembling pieces of the Exedra at the installation site. On a sticker in black ink '2.6' indicates the approximate physical location of the photograph in the ...

core   +1 more source

Mainstreaming agrobiodiversity in planet-friendly school meals for children: a scoping review

The Lancet Planetary Health
Summary: The global shift away from healthy, diverse, and sustainable diets threatens children’s health and futures. Although school gardens and home-grown school feeding can reconnect children with nutritious, sustainably produced food, these ...
Natalia Estrada-Carmona, PhD, Maaike MA van Houtert, MSc, Silvia Araujo de Lima, MA, Paul Fauchon, MSc, Danny Hunter, PhD, Sarah K Jones, PhD, Ian Ondo, MSc, Piedad Pareja Cabrejos, MSc, Silvia Pastorino, PhD, Samuel Pironon, PhD, Meghajit Shijagurumayum, PhD, Mulele Sibeso, MSc, Samrat Singh, PhD, Roseline Remans, PhD   +13 more
doaj   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Long-term sustainability of African school feeding programs, a review

Frontiers in Sustainable Food Systems
Sustainable school feeding programs (SFPs) in sub-Saharan Africa play a vital role in addressing malnutrition and poor educational outcomes among children.
Michael Mainje, Limbikani Matumba, Jagger J. W. Harvey, Horace Phiri, Aggrey P. Gama, Alexander Phiri, Innocent Phangaphanga, Robert Chizimba, Beatrice Wamey, Patrick Gallagher, Emily Rutto, John F. Leslie   +11 more
doaj   +1 more source

Do cultural taboos regulate hunting in transitioning Indigenous communities? The case of the Idu Mishmi of Northeast India

People and Nature, EarlyView.
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan, Achili Mihu, Iho Tapo, Alinji Rondo, Jibi Pulu, Marcus Rowcliffe   +5 more
wiley   +1 more source

[Discovery of small pool at Bok Tower Gardens with gardener]

, 2013
eye-level viewsDavid Price, then Director of Horticulture at Bok Tower Gardens, took this picture. This photograph is printed on Fujicolor Crystal Archive Paper. "2.0" is written in black ink on the back of the photograph indicating its general
Price, David;
core   +1 more source

Urban oases and spatial injustices: Community gardens in the Cape Flats through a Lefebvrian lens

Geo: Geography and Environment
This study explores how community gardens in Cape Town's marginalised Cape Flats area enact spatial justice through everyday practices. I draw on Henri Lefebvre's ideas on the social production of space, especially the spatial triad (space as perceived ...
Tinashe P. Kanosvamhira
doaj   +1 more source

Experiences from a land-based learning project focused on local food interventions

Journal of Agriculture, Food Systems, and Community Development
Farm-to-school programs have many documented benefits but are typically centered around school gardens or local food procurement, which can be a limitation for schools.
Abbey Palmer, Phillip Warsaw, Aaron McKim, R. Bud McKendree, Maezie Nettleton, Tiffany Marzolino, Haley Brasier   +6 more
doaj   +1 more source

‘We want to be the hosts of this story’: Learning from community‐led approaches to data governance of land use for nature recovery

People and Nature, EarlyView.
Abstract Debates abound regarding how to use land for nature recovery and environmental governance. Such decisions require an understanding of benefits and trade‐offs, and increasingly rely on vast quantities of data, delivered through digital technologies.
Lucy Jenner, Marc J. Metzger, Darren Moseley, Ed Forrest   +3 more
wiley   +1 more source