Results 21 to 30 of about 11,223,616 (270)

Community Food Production as Food Security: Resource and Economic Valuation in Madison, Wisconsin (USA)

Journal of Agriculture, Food Systems, and Community Development, 2014
Community food production (CFP) is emerging worldwide as a key component of programming designed to address community food insecurity. CFP resources in the form of home gardens, community gardens, and school gardens continue to gain wide support and ...
Vincent M. Smith, John A. Harrington
doaj   +1 more source

THE EXPERIENCE OF AN AGROECOLOGICAL SCHOOL GARDEN AS AN INTERACTIVE AND CREATIVE HEALTH PROMOTION STRATEGY

Demetra, 2017
The school is an important place for the establishment of links between health and education, and it is also a suitable tool for Health Promotion. School gardens have emerged as innovative strategies with great potential for the development of health and
Natália Gebrim Doria, Denise Eugênia Pereira Coelho, Mariana Tarricone Garcia, Helena Akemi Wada Watanabe, Cláudia Maria Bógus   +4 more
doaj   +1 more source

Short-Term Courses in Organic Agriculture for Home Gardens: A Potential Approach to Securing Household Food Supply

Asian Journal of Education and Social Studies, 2023
Aims: The Central Bicol State University of Agriculture (CBSUA) takes responsibility and leadership in the Bicol region's agriculture and allied technological sciences field. This study determined the possibility of offering short-term courses in Organic
M. Homillano
semanticscholar   +1 more source

PEDAGOGICAL SCHOOL GARDENS AS A FOOD AND NUTRITION EDUCATION STRATEGY: PERCEPTION OF PARENTS AND EDUCATORS OF THEIR IMPACT ON CHILDREN´S DIETS

Demetra, 2017
Introduction: Schools have been recognized as a favorable setting for food and nutrition education and school-based garden interventions have shown positive results.
Mariana Tarricone Garcia, Denise Eugenia Pereira Coelho, Cláudia Maria Bógus   +2 more
doaj   +1 more source

Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends

Current Research in Food Science, 2022
Meat products are particularly plagued by safety problems because of their complicated structure, various production processes and complex supply chains.
Wenyang Jia, Saskia van Ruth, Nigel Scollan, Anastasios Koidis   +3 more
doaj   +1 more source

IMPLEMENTATION OF EDUCATIONAL GARDENS IN MUNICIPAL SCHOOLS IN SÃO PAULO

Demetra, 2018
Educational school garden projects have been recognized as a strategy for health promotion and effective education that enable significant learning on topics such as food systems, healthy eating, ecology and regional culture.
Sofia dos Reis Miranda Laureno Oliveira, Betzabeth Slater Villar, Julia Mercedes Perez Florido, Flávia Schwartzman, Daniela Bicalho   +4 more
doaj   +1 more source

Going, Doing, Gardening: School Gardens in the Underrepresented Communities of Lake Worth, Palm Springs, and Greenacres, Florida

Children, Youth and Environments, 2023
:In January 2010, the School District of Palm Beach County, Florida received a Robert Wood Johnson Foundation grant to implement policy and environmental changes.
Amy Wagenfeld, Erica Whitfield
semanticscholar   +1 more source

Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed Authenticity

Foods, 2021
The performance of three near-infrared spectroscopy (NIRS) instruments was compared through the investigation of coriander seed authenticity. The Thermo Fisher iS50 NIRS benchtop instrument, the portable Ocean Insights Flame-NIR and the Consumer Physics ...
Claire McVey, Una Gordon, Simon A. Haughey, Christopher T. Elliott   +3 more
doaj   +1 more source

School Gardens

Politika – Undergraduate Journal of International Affairs, Politics, and Policy, 2023
Social assistance has proven to be insufficient for low-income families to meet all their basic needs, and covid-19 has further impacted the ability for households to be well fed and healthy. The federal and provincial governments have promised increased
Peter D. Freel
semanticscholar   +1 more source

Food procurement in English-language Canadian public schools: Opportunities and challenges

Canadian Food Studies, 2019
This paper examines the changes to procurement for school food environments in Canada as a response to changes to nutrition regulations at the provincial level.
Shawna Holmes
doaj   +1 more source