Results 171 to 180 of about 162,257 (303)

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Systemic anti‐cancer therapy associated with the occurrence of peripheral neurotoxicity and, specifically, peripheral neuropathy

International Journal of Cancer, EarlyView.
What's New? While the effectiveness of systemic anticancer therapy is well documented, it commonly causes severe toxicity. This study of the 467 systemic anticancer therapy agents currently approved globally for clinical and/or research purposes found that peripheral neurotoxicity is associated with 45% of classical chemotherapies, 21% of targeted ...
Cassie Higgins, Lynn R. Gauthier, Blair H. Smith, Lesley Colvin   +3 more
wiley   +1 more source

The relationship between internet addiction and intuitive eating: a cross-sectional study among young adults. [PDF]

BMC Public Health
Persil-Ozkan O, Ozcelik-Ersu D, Erginbas C, Demirel-Ozbek Y.   +3 more
europepmc   +1 more source

INFLUENCE OF SCHOOL SNACK AND OBESITY IN SCHOOLS: LITERATURE REVIEW

Fiep Bulletin- Online, 2018
JEYSON GUILBERTH FERREIRA SAMPAIO, LAÉCIO DE LIMA ARAUJO, DAVID MARCOS EMÉRITO ARAÚJO   +2 more
openaire   +1 more source

Implantable drug delivery system: Frontiers of medicine‐engineering interdisciplinary

Interdisciplinary Medicine, EarlyView.
This review systematically summarizes the driving mechanisms of implantable on‐demand drug delivery systems (IDDS), including endogenous, exogenous, and closed‐loop strategies. It highlights the pivotal roles of flexible electronics and miniaturization in enhancing the tissue conformity and spatial adaptability.
Yu Zeng, Rongtai Su, Manyu Zhao, Xin Song, Ran Liu, Yuhao Zhou, Chaojuan Yang, Yanli Jiao, Xiao‐Wei Xiang, Lingqian Chang   +9 more
wiley   +1 more source

Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana. [PDF]

Matern Child Nutr
Becher ER, Kumordzie SM, Davis JN, Arnold CD, Ryan Wessells K, Tan X, Fuseini AD, Adams KP, Haskell MJ, Vosti SA, Adu-Afarwuah S, Engle-Stone R.   +11 more
europepmc   +1 more source

Standing Up or Standing By: The Interplay of Moral Identity, Perspective‐Taking Skills, and Teacher Responses in Adolescents' Responses to Ethnic Victimization

Journal of Adolescence, EarlyView.
ABSTRACT Introduction Rising political polarization worldwide has created a social climate where adolescents with migrant backgrounds face increased risk of mistreatment based on their ethnic, cultural, or religious identities. Promoting prosocial bystander behavior in schools is one way to address this issue.
Sevgi Bayram Özdemir
wiley   +1 more source

Dietary Habits and Nutritional Knowledge of Adolescents in Lower Silesia (Poland): A Comparative Study Between 2011 and 2023. [PDF]

Nutrients
Kokoszka P, Lesiów T, Jarossová MA.
europepmc   +1 more source

The Impact of Dance Interventions on Adolescents’ Prosocial Behavior: A Scoping Review

Journal of Adolescence, EarlyView.
ABSTRACT Introduction Adolescents are increasingly affected by complex societal challenges that impact their psychosocial development. Prosocial behaviors such as empathy, cooperation, and peer support are critical during this stage and contribute to positive academic, emotional, and social outcomes.
Chloe L. Brown, Carolynne L. J. Mason, Jennie E. Hancox, Colin J. Deal, Min Du   +4 more
wiley   +1 more source

Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health. [PDF]

Curr Obes Rep
Vanderlee L, Garton K, Ahmed M, Backholer K, Batis C, Bragg MA, Boyland E, Cameron AJ, Castronuovo L, Dunford EK, Gómez-Donoso C, Hu G, Jones A, Kelly B, Laar A, Lewis M, Méndez-Lazarte C, Mackay S, Pollard CM, Reeve E, Schultz S, Scapin T, Soares-Wynter S, Swart R, Swinburn B, Vaillancourt C, Sacks G.   +26 more
europepmc   +1 more source